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Chocolate Mousse Brownies

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Chocolate Mousse Brownies combine a fudgy, rich brownie base with a creamy, velvety chocolate mousse topping. The contrast of dense and light textures makes this dessert a chocolate lover’s dream, perfect for any occasion.

Ingredients

For the Brownie Base:

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/3 cup cocoa powder

1/4 teaspoon salt

1/2 teaspoon baking powder

1/4 cup chocolate chips (optional for extra fudginess)

For the Chocolate Mousse:

1 cup heavy cream

1/2 cup semi-sweet chocolate chips

1 teaspoon vanilla extract

2 tablespoons powdered sugar (optional, for sweetness)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking dish with parchment paper.
  2. For the brownie base, whisk together the melted butter and granulated sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  3. Sift the flour, cocoa powder, salt, and baking powder into the bowl and stir until just combined. If using, fold in the chocolate chips. Pour the brownie batter into the prepared baking dish and spread it out evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
  4. For the mousse, heat the heavy cream over medium heat until it begins to simmer. Remove from the heat and add the chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth. Let it cool for 10 minutes, then add the vanilla extract and powdered sugar. Mix until smooth. Chill the mousse in the refrigerator for 30 minutes.
  5. Once chilled, whip the mousse with a hand mixer for 2-3 minutes until it becomes light and fluffy.
  6. Spread the chocolate mousse evenly over the cooled brownies. Chill for 1-2 hours to allow the mousse to set and flavors to meld together.
  7. Once set, cut into squares and serve. Enjoy!

Notes

For extra richness, top with whipped cream or chocolate shavings before serving.

Experiment with different flavored mousses like white or mint chocolate by swapping the chocolate chips.

Add chopped nuts like walnuts or pecans to the brownie batter for extra texture.

For an adult twist, add a tablespoon of Bailey’s Irish Cream or Kahlúa to the mousse.

Store leftover brownies in an airtight container in the refrigerator for up to 3-4 days.

Nutrition

Find it online: https://yumntasty.com/chocolate-mousse-brownies/