Name: Chocolate Ganache Brownies Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 2 cups (500 mL) granulated sugar; 1 cup (250 mL) unsalted butter, cubed; 1 cup (250 mL) dark cocoa powder; 1 teaspoon (5 mL) instant espresso powder; 1 teaspoon (5 mL) kosher salt; 5 large eggs, room temperature; 2 teaspoons (10 mL) pure vanilla extract; ¾ cup (175 mL) all-purpose flour; 1 cup (250 mL) chopped semisweet chocolate or semisweet chocolate chips; 12 ounces (340 g) chopped semisweet chocolate; 4 tablespoons (60 mL) unsalted butter, room temperature; 2 cups (500 mL) heavy cream (35%)

Jump to Recipe·4 from 12 reviews

If you are a true chocolate lover, you are going to adore this Chocolate Ganache Brownies Recipe. Imagine biting into a fudgy, rich brownie base loaded with melty chocolate chips, all topped with a decadently smooth ganache that sets perfectly after chilling. These brownies bring together a deep cocoa flavor brightened by a hint of espresso powder, balanced with the luscious creaminess of a velvety ganache layer. It’s a dessert that feels both indulgent and sophisticated, perfect for sharing with friends or treating yourself on a cozy day.

Ingredients You’ll Need

An overhead view of many baking ingredients arranged neatly on a white marbled surface. There are eleven containers holding different items: five white eggs in a white bowl at the bottom left, dark brown cocoa powder in a clear glass measuring cup above the eggs, white sugar in a speckled white bowl to the left, deep brown vanilla extract in a white scalloped bowl near the top left, white flour in a white bowl near the center, dark brown instant coffee powder in a smaller white bowl above the flour, light yellow butter cubes in a white bowl at the top right, a pale cream liquid in a clear glass measuring cup near the center bottom, dark chocolate chips in a clear glass measuring cup above the pale cream, dark brown chocolate chunks in a small round bowl at the bottom right, and a pale stick of butter on a small white plate near the middle right. All ingredients are clearly visible and well-lit. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its straightforward ingredients that pack a mighty punch in flavor and texture. Each item plays a vital role—from the butter’s richness to the espresso powder’s subtle depth, together crafting the ultimate chocolate experience.

Granulated sugar: Sweetens and helps create the fudgy texture that brownies are known for.
Unsalted butter (cubed): Adds creaminess and binds the ingredients while enriching the flavor.
Dark cocoa powder: Gives that intense, bittersweet chocolate backbone.
Instant espresso powder: Heightens the chocolate flavor without overpowering.
Kosher salt: Balances sweetness and enhances all the chocolate notes.
Large eggs (room temperature): Provide structure, moisture, and help emulsify the batter.
Pure vanilla extract: Adds a subtle warmth and complexity to the brownies.
All-purpose flour: Gives just enough body to the batter to keep the brownies chewy yet tender.
Chopped semisweet chocolate or chocolate chips: Adds delightful pops of molten chocolate throughout.
Semisweet chocolate (for ganache): The star ingredient for that luxurious, glossy topping.
Unsalted butter (room temperature for ganache): Enriches the ganache and makes it silky smooth.
Heavy cream (35%): Creates the creamy base of the ganache, setting it perfectly when chilled.

How to Make Chocolate Ganache Brownies Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (180°C). This ensures even baking. Then, line a 9×13-inch baking dish with parchment paper, letting the edges hang over, or grease it well with cooking spray—this will make lifting the brownies out a breeze after baking.

Step 2: Make the Brownie Batter

In a double boiler or a heatproof bowl over simmering water, combine the sugar, cubed butter, cocoa powder, espresso powder, and salt. Stir occasionally until the butter has fully melted and the mixture becomes shiny and smooth—this creates a luscious base that’s rich and flavorful.

Step 3: Incorporate Eggs and Vanilla

Remove your bowl from the heat and let the chocolate mixture cool for about 5 minutes. Then, whisk in the eggs one at a time; this gradual process ensures your batter is silky without scrambling the eggs. Stir in the vanilla extract for that inviting aroma.

Step 4: Add Flour and Chocolate Chips

Carefully fold in the flour and semi-sweet chocolate chips until you have no visible flour streaks. These chocolate chips inside give the brownies that magical gooey texture inside every bite.

Step 5: Bake to Fudgy Perfection

Pour the batter into your prepared pan and smooth it out evenly. Bake for about 20 to 30 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs attached—the brownies should be fudgy, not dry. Let them cool completely in the pan; this rest is key before adding the ganache.

Step 6: Make the Ganache

Place chopped semisweet chocolate and butter into a bowl. Bring the cream just to a simmer (not boiling) on the stove, then pour it over the chocolate and butter. Let it sit for 5 minutes to melt everything, then gently stir until everything is beautifully smooth and shiny. This silky ganache will be the crowning glory.

Step 7: Spread and Chill

Spoon your ganache over the cooled brownie layer and smooth it out into an even layer. Refrigerate the entire pan for at least 2 hours so the ganache can set firmly, creating a decadent top layer that cuts cleanly.

Step 8: Cut and Serve

Using the parchment paper overhang, lift the brownies out of the pan. For the cleanest slices, heat a sharp knife briefly under hot water, dry it thoroughly, and use it to cut your brownies into 18 squares, cleaning the knife between cuts. This technique gives you those perfect, professional edges every time.

How to Serve Chocolate Ganache Brownies Recipe

A stack of three thick chocolate brownies with a glossy, smooth layer of chocolate frosting on top of each piece, showing a rich dark brown crumb texture with visible chocolate chunks inside. The top brownie has a bite taken out, revealing a moist, dense inside with a rough texture. Small white salt flakes are sprinkled on the frosting and scattered on the white marbled surface around the brownies, adding contrast to the dark chocolate colors. The background is blurred with a soft light, making the brownies the clear focus. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light sprinkle of flaky sea salt on top balances the rich chocolate beautifully and adds a sophisticated touch. You can also dust a little cocoa powder or powdered sugar for an elegant finish.

Side Dishes

Serve alongside a scoop of creamy vanilla ice cream or fresh berries for contrasting flavors that brighten the indulgent brownie. A cup of strong coffee or black tea pairs exceptionally well to cut through the richness.

Creative Ways to Present

For parties, place individual brownies on pretty dessert plates with a drizzle of raspberry coulis or caramel sauce. Wrap a few brownies in parchment paper tied with twine for irresistible homemade gifts that everyone will love.

Make Ahead and Storage

Storing Leftovers

Keep any leftover brownies in an airtight container in the refrigerator. The ganache topping stays firm and luscious for up to 4 days without drying out.

Freezing

You can freeze brownies for longer storage by wrapping individual squares tightly in plastic wrap, then placing them in a freezer-safe container. Thaw overnight in the fridge before enjoying.

Reheating

Warm brownies briefly in the microwave for 10 to 15 seconds if you want to revive that soft fudgy texture and melt the ganache slightly—just be careful not to overheat.

FAQs

Can I use milk chocolate instead of semisweet chocolate for the ganache?

Yes, you can substitute milk chocolate for a sweeter, creamier ganache, but the flavor will be less intense. Be mindful that it will also be softer when set.

What if I don’t have espresso powder? Can I leave it out?

Espresso powder enhances the chocolate flavor, making it richer and more complex, but if you don’t have it, simply omit it and your brownies will still be deliciously chocolatey.

How can I tell when the brownies are perfectly baked?

The best test is to check for moist crumbs on a toothpick inserted into the center—if it comes out clean or with wet batter, bake a few minutes longer. You want a fudgy, not cakey, consistency.

Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free blend designed for baking, keeping the same measurement. The texture might be slightly different but still delicious.

Is it necessary to chill the ganache on top of the brownies?

Yes, chilling allows the ganache to firm up and form that perfect smooth, sliceable layer that defines this Chocolate Ganache Brownies Recipe. Without it, the topping could be too soft and messy to serve neatly.

Final Thoughts

These brownies are truly a celebration of everything wonderful about chocolate. With a fudgy base, melty chips inside, and the creamy ganache on top, this Chocolate Ganache Brownies Recipe is guaranteed to become a favorite in your baking rotation. You will love the texture, the deep flavors, and the elegance they bring to any occasion—so grab your ingredients and get baking today!