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Chocolate Delight

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Chocolate Delight is a rich and creamy no-bake dessert made with layers of graham cracker crust, sweetened cream cheese, chocolate pudding, and whipped topping. Perfect for gatherings or a comforting treat at home.

Ingredients

1 ½ cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

8 oz cream cheese, softened

1 cup powdered sugar

2 cups whipped topping (divided)

1 box (3.9 oz) chocolate instant pudding mix

2 cups cold milk

Instructions

  1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until evenly moistened.
  2. Press the mixture into the bottom of a 9×13-inch dish to form a firm crust. Refrigerate while preparing other layers.
  3. In another bowl, beat softened cream cheese until smooth.
  4. Add powdered sugar and continue beating until smooth. Fold in 1 cup whipped topping.
  5. Spread the cream cheese mixture evenly over the chilled crust.
  6. In a separate bowl, whisk together the chocolate pudding mix and cold milk until it thickens.
  7. Spread the chocolate pudding over the cream cheese layer.
  8. Top with the remaining whipped topping and spread evenly.
  9. Cover and refrigerate for at least 4 hours or overnight until set.
  10. Slice and serve chilled. Garnish with chocolate shavings, chips, or nuts if desired.

Notes

You can use homemade whipped cream if preferred.

To customize, add fruit or nuts between layers.

Try different pudding flavors for variation.

Store leftovers in the refrigerator for 3–4 days.

Can be frozen for up to 2 months; thaw before serving.

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