Chocolate Chip No-Bake Cheesecake Recipe

Chocolate Chip No-Bake Cheesecake is a creamy, indulgent dessert that’s perfect for any occasion. With a smooth, velvety cheesecake filling studded with chocolate chips, all sitting on a buttery graham cracker crust, this no-bake dessert is a crowd-pleaser. It’s easy to make, requires no oven time, and is sure to satisfy your sweet tooth. Ideal for summer parties, family gatherings, or as a sweet treat to end any meal.

Why You’ll Love This Recipe
This Chocolate Chip No-Bake Cheesecake is the perfect combination of creamy, chocolatey, and crunchy. The rich cheesecake filling is full of chocolate chips, adding texture and flavor, while the buttery graham cracker crust gives it the perfect base. Plus, it’s so easy to make and doesn’t require any baking, making it ideal for busy days when you want a dessert that’s both delicious and low-effort.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened

• 1 cup heavy whipping cream

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 1/2 cups mini chocolate chips (or regular chocolate chips, chopped)

For the Topping (optional):

• Extra mini chocolate chips

• Whipped cream (optional)

Directions

Make the Crust:

1. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand.

2. Press the mixture firmly into the bottom of a 9-inch pie dish or springform pan to form an even crust.

3. Place the crust in the refrigerator to chill while you prepare the cheesecake filling.

Make the Cheesecake Filling:
4. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
5. In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
6. Gently fold the whipped cream into the cream cheese mixture, making sure to combine them without deflating the whipped cream.
7. Add the vanilla extract and mix until fully incorporated.
8. Gently fold in the mini chocolate chips, ensuring they’re evenly distributed throughout the filling.
9. Pour the cheesecake filling into the chilled graham cracker crust, smoothing the top with a spatula.

Chill the Cheesecake:
10. Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set and firm up.
11. Before serving, top with extra chocolate chips and whipped cream if desired.

Servings and Timing
This recipe makes about 8-10 servings. Prep time is about 15-20 minutes, and chilling time is at least 4 hours, so this dessert is ready in about 4-5 hours.

Variations
I like to:

• Add a drizzle of melted chocolate or caramel sauce on top for extra indulgence.

• Use a mix of dark and milk chocolate chips for a more complex flavor.

• Add a pinch of salt to the filling for a sweet-and-salty twist.

• Top with fresh berries like raspberries or strawberries for a fruity contrast.

Storage/Reheating
Store the cheesecake in an airtight container in the refrigerator for up to 3 days. It’s best served cold, so be sure to keep it chilled until ready to serve. There’s no need for reheating, as it’s a no-bake dessert!

FAQs

Can I use a different crust?
Yes! You can substitute the graham cracker crust with an Oreo crust, a cookie crust (like Biscoff or shortbread), or even a crust made from crushed pretzels for a salty-sweet variation.

Can I make this cheesecake gluten-free?
Yes! Simply substitute the graham crackers with gluten-free graham cracker crumbs or use gluten-free cookies for the crust. Check the chocolate chips as well to make sure they’re gluten-free.

Can I make this in individual servings?
Absolutely! You can divide the crust and filling into individual serving cups or jars for a fun presentation and easy serving.

Conclusion
Chocolate Chip No-Bake Cheesecake is the ultimate easy dessert that combines creamy cheesecake with the irresistible crunch of chocolate chips and a buttery graham cracker crust. Whether you’re hosting a party, bringing a treat to a potluck, or just want a quick and delicious dessert at home, this no-bake cheesecake is sure to be a hit. Simple to prepare and loaded with flavor, it’s a dessert that will satisfy any chocolate lover’s craving!