Who can resist the combination of two beloved desserts in one indulgent treat? These Chocolate Chip Cookie Brownies are the perfect mash-up of gooey, fudgy brownies and warm, chewy chocolate chip cookies. With layers of rich brownie batter topped with a soft, buttery cookie dough, this dessert is every chocolate lover’s dream. It’s the ultimate sweet treat, perfect for any occasion!

Why You’ll Love This Recipe

Chocolate Chip Cookie Brownies are a decadent dessert that combines the best of both worlds. The brownie base is rich, fudgy, and chocolatey, while the cookie dough on top adds the perfect balance of sweetness and chewiness. With every bite, you get a delicious contrast of textures—soft and gooey brownie and a slightly crisp, golden cookie top. This recipe is perfect for those who can never decide between brownies or cookies, as it brings the best of both together in one irresistible dessert!

Ingredients

For the Brownie Layer:

• 1/2 cup unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup all-purpose flour

• 1/3 cup cocoa powder

• 1/4 teaspoon salt

• 1/4 teaspoon baking powder

• 1/2 cup chocolate chips

For the Cookie Layer:

• 1/2 cup unsalted butter, softened

• 1/2 cup brown sugar, packed

• 1/4 cup granulated sugar

• 1 teaspoon vanilla extract

• 1 large egg

• 1 1/2 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 3/4 cup chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Brownie Layer:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking dish with parchment paper.

2. Prepare the Brownie Batter: In a medium-sized bowl, combine the melted butter and granulated sugar. Stir until smooth. Add the eggs and vanilla extract and mix until fully incorporated.

3. Add the Dry Ingredients: Sift the flour, cocoa powder, salt, and baking powder together. Gradually add this dry mixture to the wet ingredients and mix until just combined. Stir in the chocolate chips. Set the brownie batter aside.

For the Cookie Layer:

4. Prepare the Cookie Dough: In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and egg, and beat until smooth.

5. Add the Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter-sugar mixture and mix until combined. Stir in the chocolate chips.

Assembling the Layers:

6. Layer the Brownies and Cookies: Pour the brownie batter into the prepared baking dish and spread it into an even layer. Spoon the cookie dough on top of the brownie batter, spreading it out with a spatula to cover the entire surface. It’s okay if the brownie layer peeks through a little.

7. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay). If needed, bake for an additional 5 minutes, checking regularly to ensure it doesn’t overcook.

8. Cool: Let the dessert cool in the pan for about 10 minutes, then remove it from the pan and place it on a wire rack to cool completely. This helps the layers set and makes it easier to cut.

Servings and Timing

• Servings: 9-12 servings (depending on portion size)

• Prep Time: 15 minutes

• Cook Time: 30-35 minutes

• Total Time: 45-50 minutes (including cooling)

Variations

• Add Nuts: For added texture, try folding in chopped walnuts or pecans into the brownie or cookie batter.

• Swirl Layers: For a fun twist, you can swirl the brownie and cookie layers together before baking for a marbled effect.

• Mini Version: You can make mini versions of this treat by baking in a muffin tin—just be sure to adjust the baking time (about 18-20 minutes).

Storage/Reheating

• Storage: Store leftover Chocolate Chip Cookie Brownies in an airtight container at room temperature for up to 3-4 days.

• Reheating: Reheat in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 5-7 minutes until warm.

FAQs

1. Can I use a different type of chocolate for the brownie layer?

Yes! You can use semi-sweet, dark chocolate, or even milk chocolate chips in the brownie layer depending on your taste preferences.

2. Can I use refrigerated cookie dough instead of homemade dough?

Yes, you can use store-bought cookie dough for convenience, though homemade dough will give you the best texture and flavor.

3. How do I know when the brownies are done?

A toothpick inserted into the center should come out with a few moist crumbs. If the toothpick comes out with wet batter, bake for an additional 3-5 minutes and check again.

4. Can I make these brownies ahead of time?

Yes, you can make these brownies a day or two in advance. Just store them in an airtight container at room temperature.

5. Can I freeze these brownies?

Yes, you can freeze the brownies for up to 3 months. After they’ve cooled completely, wrap them tightly in plastic wrap or foil and store them in a freezer-safe container. Thaw before serving.

6. Can I make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.

7. Can I use a different cake mix for the brownie layer?

While the chocolate cake mix gives the best flavor, you can experiment with a devil’s food cake mix or a brownie mix for a slightly different taste.

8. How do I cut the brownies neatly?

To get neat, clean cuts, allow the brownies to cool completely before slicing them. If necessary, use a serrated knife to gently cut through the layers without disturbing the structure.

9. Can I use a different type of chocolate chip in the cookie dough?

Yes, you can use milk chocolate chips, mini chocolate chips, or even white chocolate chips for a different twist on the flavor.

10. Can I bake these in a larger pan?

If you use a larger pan, the brownies will be thinner and may require a shorter baking time. Make sure to adjust the time accordingly and keep an eye on them while baking.

Conclusion

Chocolate Chip Cookie Brownies are the perfect dessert for anyone who loves the rich, fudgy texture of brownies and the sweet, chewy goodness of chocolate chip cookies. With their easy-to-make layers and irresistible combination of flavors, these brownies are sure to become a family favorite. Whether you’re making them for a special occasion or just because, this treat will satisfy all your dessert cravings in one delicious bite!

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