Print

Chocolate Brownie Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chocolate Brownie Cake combines the rich, fudgy texture of a brownie with the light, airy quality of a cake, creating the ultimate chocolate dessert for any occasion.

Ingredients

1/2 cup (115g) unsalted butter, melted

1 cup (200g) granulated sugar

1/2 cup (100g) packed brown sugar

3/4 cup (90g) all-purpose flour

1/2 cup (45g) unsweetened cocoa powder

3 large eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 teaspoon baking powder

1/2 cup (90g) chocolate chips or chunks (optional)

Powdered sugar (for dusting, optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch round or square cake pan with butter or line it with parchment paper.
  2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until well combined. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
  3. In a separate bowl, sift together flour, cocoa powder, salt, and baking powder. Gradually mix the dry ingredients into the wet ingredients until just combined.
  4. Fold in chocolate chips or chunks if using.
  5. Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  6. Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Notes

Do not overmix the batter to keep the texture fudgy.

You can add nuts or top with chocolate glaze or ganache for variation.

Store at room temperature for up to 3 days or refrigerate for up to 5 days.

Freeze for up to 2 months, tightly wrapped.

Nutrition

Find it online: https://yumntasty.com/chocolate-brownie-cake/