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Chili Garlic Udon Noodles

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Chili Garlic Udon Noodles are a bold, comforting stir-fry of chewy udon noodles coated in a spicy garlic-chili sauce. With crunchy veggies and optional protein, it’s a quick weeknight meal with serious flavor and texture.

Ingredients

12 oz (about 340 g) fresh or frozen udon noodles

3 tbsp chili garlic sauce (adjust to taste)

2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

2 cloves garlic, minced

1 tsp fresh ginger, grated

2 tbsp vegetable oil

1 cup julienned carrots

1 cup sliced bell peppers

3 green onions, sliced (reserve some for garnish)

Optional protein: tofu cubes, shrimp, chicken, or beef strips

Optional garnish: sesame seeds, cilantro, lime wedges

Instructions

  1. If using frozen udon, briefly boil until separated, then drain. If using fresh, rinse under warm water and drain.
  2. In a small bowl, whisk together chili garlic sauce, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add carrots and bell peppers; stir-fry 2–3 minutes until crisp-tender.
  4. If using protein, push veggies aside and cook protein in the center until done, then combine with veggies.
  5. Add noodles and sauce to the pan. Toss thoroughly to coat and heat through, 2–3 minutes.
  6. Stir in green onions, then transfer to a serving bowl. Top with sesame seeds, extra green onions, and lime wedges if desired.

Notes

Use tofu or skip protein for a vegan version.

Add vegetables like snap peas, broccoli, mushrooms, or baby corn.

Swap chili garlic sauce with sambal oelek or gochujang for different heat profiles.

Add peanut sauce or chopped peanuts for a nutty twist.

Scramble in an egg for extra richness.

Nutrition

Find it online: https://yumntasty.com/chili-garlic-udon-noodles/