Chicken Cashew Crunch Salad
This Louisiana Remoulade Sauce is a bold, creamy Cajun-inspired condiment bursting with zesty flavor. Made with mayo, mustards, hot sauce, and spices, it’s perfect for seafood, po’boys, fried foods, and more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 1 to 1¼ cups
- Category: Condiment
- Method: No-Cook
- Cuisine: Cajun/Creole
- Diet: Low Lactose
Ingredients
1 cup mayonnaise
1 tbsp yellow mustard
1 tbsp Creole or Dijon mustard
1 tbsp lemon juice
1 tbsp white or apple cider vinegar
1 tsp hot sauce or 1/4 tsp cayenne pepper
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder or 1 tbsp finely minced onion
1 tsp paprika (sweet or smoked)
1/2 tsp celery seed or 1 tbsp finely chopped celery
1 tbsp finely chopped parsley or chives
Salt and pepper to taste
Instructions
- In a bowl, whisk together mayonnaise, yellow mustard, and Creole or Dijon mustard until smooth.
- Add lemon juice and vinegar. Stir in hot sauce or cayenne, Worcestershire, garlic powder, onion powder, and paprika.
- Mix in celery seed or chopped celery and fresh herbs.
- Taste and adjust seasoning as desired with more acid, heat, or herbs.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
Use vegan mayo and Worcestershire for a fully plant-based version.
Add diced pickles or cornichons for crunch.
Include horseradish or whole-grain mustard for extra zing.
Substitute part mayo with Greek yogurt or buttermilk for a lighter version.
Stir well before serving, especially after refrigeration.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://yumntasty.com/chicken-cashew-crunch-salad/
