Cherry Earl Grey Milk Tea

I love making this Cherry Earl Grey Milk Tea because it combines the bold, floral flavors of Earl Grey with the sweet, tartness of cherries and the creamy richness of milk. It’s a sophisticated, refreshing drink with a lovely twist on the classic milk tea, perfect for an afternoon treat or a cozy beverage to enjoy anytime.

Why I’ll Love This Recipe

What I adore about this Cherry Earl Grey Milk Tea is how the aromatic, citrusy notes of the Earl Grey tea blend so beautifully with the deep cherry flavor. The milk adds a creamy texture, and the slight sweetness from the cherries makes every sip feel indulgent yet refreshing. It’s the perfect balance of fruity, floral, and creamy flavors—plus, it’s easy to make!

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 Earl Grey tea bag (or 1 tablespoon loose leaf Earl Grey tea)

• 1/2 cup fresh or frozen cherries (pitted)

• 1 tablespoon honey or sweetener of choice (adjust to taste)

• 1/2 cup water

• 1/2 cup milk (dairy or plant-based)

• Ice (optional, for iced version)

• Fresh cherries for garnish (optional)

Directions

1. Make the tea:

   • In a small saucepan, bring 1/2 cup of water to a boil. Once boiling, remove it from heat and steep the Earl Grey tea bag (or loose leaf tea in a tea infuser) for 3-5 minutes, depending on how strong you like your tea. Remove the tea bag and set the tea aside to cool slightly.

2. Prepare the cherry syrup:

   • While the tea is steeping, combine the cherries and honey in a small saucepan over medium heat. Stir occasionally and cook for about 5-7 minutes, until the cherries soften and release their juices.

   • Once the cherries have broken down, mash them gently with a spoon or potato masher to create a chunky syrup. If you prefer a smoother syrup, you can strain the mixture through a fine mesh sieve to remove the cherry solids. Allow the cherry syrup to cool.

3. Combine the tea and milk:

   • Once the tea and cherry syrup have cooled to a warm but not hot temperature, mix the tea and cherry syrup together. Add the milk and stir well. If you’re making iced tea, you can pour the mixture over a glass filled with ice cubes.

4. Serve:

   • Pour the Cherry Earl Grey Milk Tea into a glass or cup. Garnish with fresh cherries if desired for a pop of color and extra flavor.

5. Enjoy:

   • Sip and enjoy this aromatic, fruity, and creamy beverage!

Servings and Timing

This recipe makes one serving. Prep time is about 10 minutes, and cook time is about 15 minutes.

Variations

I like to change it up by:

• Adding a splash of vanilla extract to enhance the creaminess of the milk tea.

• Using a different fruit syrup, like raspberry or blackberry, for a different twist.

• For an iced version, adding some tapioca pearls (boba) for a classic bubble tea experience.

• Adding a dash of cinnamon or cardamom for a spiced twist.

Storage / Reheating

If you have leftover cherry syrup, store it in an airtight container in the refrigerator for up to 1 week. Reheat it gently on the stovetop or in the microwave before adding it to your tea again. The tea itself can be stored in the fridge for up to 2 days; just shake or stir well before serving.

FAQs

1. Can I use other types of tea?
   Yes! You can use black tea, green tea, or any flavored tea of your choice if you’re not a fan of Earl Grey.

2. Can I make this drink sweeter?
   Absolutely! Adjust the amount of honey or sweetener to your liking. You can also add simple syrup if you prefer a sweeter, more consistent sweetness.

3. Can I make this drink without honey?
   Yes, you can substitute honey with any other sweetener like agave, maple syrup, or stevia, depending on your preference.

4. Can I use store-bought cherry juice?
   Yes, you can use store-bought cherry juice, but it may have a more intense sweetness or different flavor profile. Reduce the amount of honey if using juice.

5. Can I make this drink cold?
   Yes, simply serve it over ice for a refreshing iced version of Cherry Earl Grey Milk Tea.

Conclusion

Cherry Earl Grey Milk Tea is the perfect blend of floral, fruity, and creamy flavors that makes for an indulgent yet refreshing treat. The vibrant cherry syrup paired with the bold Earl Grey tea creates a drink that’s both comforting and exciting. Whether served hot or cold, it’s a delightful beverage that’s perfect for any time of day.

Cherry Earl Grey Milk Tea

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Cherry Earl Grey Milk Tea is a sophisticated blend of floral Earl Grey tea, sweet cherries, and creamy milk. This refreshing beverage combines fruity, floral, and creamy notes for a delightful twist on classic milk tea.

• Author: Sarah
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 1 serving
• Category: Drink
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 Earl Grey tea bag (or 1 tablespoon loose leaf Earl Grey tea)

1/2 cup fresh or frozen cherries (pitted)

1 tablespoon honey or sweetener of choice (adjust to taste)

1/2 cup water

1/2 cup milk (dairy or plant-based)

Ice (optional, for iced version)

Fresh cherries for garnish (optional)

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Instructions

1. Make the tea: In a small saucepan, bring 1/2 cup of water to a boil. Remove from heat and steep the Earl Grey tea bag (or loose leaf tea in a tea infuser) for 3-5 minutes. Remove the tea bag and set the tea aside to cool slightly.
2. Prepare the cherry syrup: Combine the cherries and honey in a small saucepan over medium heat. Cook for about 5-7 minutes until the cherries soften and release their juices. Mash the cherries to create a chunky syrup. Strain if a smoother syrup is desired. Allow the syrup to cool.
3. Combine the tea and milk: Once the tea and cherry syrup have cooled, mix them together. Add the milk and stir well. For iced tea, pour the mixture over a glass filled with ice cubes.
4. Serve: Pour into a cup or glass. Garnish with fresh cherries if desired.
5. Enjoy: Sip and enjoy your aromatic, fruity, and creamy Cherry Earl Grey Milk Tea!

Notes

Add a splash of vanilla extract for enhanced creaminess.

Switch up the fruit syrup with raspberry or blackberry for a different twist.

For an iced version, add tapioca pearls (boba) for a bubble tea experience.

Adding a dash of cinnamon or cardamom can give a spiced flavor to the tea.

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 32g
• Sodium: 40mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg