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Cherry Coconut Magic Bars are irresistibly sweet and chewy dessert bars layered with buttery graham cracker crust, melty chocolate chips, tart dried cherries, and coconut, all held together by rich sweetened condensed milk. Perfect for potlucks, holidays, or cozy homemade treats.
1 ½ cups graham cracker crumbs (about 10 sheets)
⅓ cup granulated sugar
6 tablespoons (¾ stick) unsalted butter, melted
1 cup sweetened shredded coconut
1 cup semi-sweet chocolate chips
1 cup dried tart cherries
1 (14 oz) can sweetened condensed milk
½ teaspoon vanilla extract
Use parchment with overhang to lift bars out easily.
Chill before slicing for clean edges.
Store at room temp for 3 days, in fridge for 1 week, or freeze up to 2 months.
Try adding nuts, different chocolate chips, or other dried fruits.
Make vegan with dairy-free substitutions.
Find it online: https://yumntasty.com/cherry-coconut-magic-bars/