Cherry Coconut Magic Bars

These Cherry Coconut Magic Bars are irresistibly sweet and chewy dessert bars featuring layers of buttery crust, chocolate chips, coconut, and cherry goodness. A simple, no-fuss recipe perfect for potlucks, dessert tables, or cozy treats at home.

Why You’ll Love This Recipe

• Classic flavors – traditional magic bar elements with a cherry twist

• Simple make-ahead treat – minimal effort, maximum yield

• Sweet & chewy texture – crisp crust topped with gooey, melty mix

• Crowd-pleasing dessert – nostalgic, flavorful, and versatile for all occasions

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ½ cups graham cracker crumbs (about 10 sheets)

• ⅓ cup granulated sugar

• 6 tablespoons (¾ stick) unsalted butter, melted

• 1 cup sweetened shredded coconut

• 1 cup semi‑sweet chocolate chips

• 1 cup dried tart cherries

• 1 (14 oz) can sweetened condensed milk

• ½ teaspoon vanilla extract

directions

1. Preheat & prepare pan
   Preheat oven to 350 °F (175 °C). Line an 8×8″ or 9×9″ baking pan with parchment paper, leaving edges to lift out the bars easily; lightly grease.

2. Form the crust
   In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly and evenly into the bottom of the prepared pan to form a compact crust.

3. Layer ingredients
   Sprinkle shredded coconut evenly over the crust. Add the chocolate chips and dried cherries in even layers.

4. Pour sweetened condensed milk
   Drizzle the sweetened condensed milk evenly over the top. Lightly tap the pan to help it spread, then drizzle the vanilla extract over the top.

5. Bake
   Bake in the preheated oven for 25–28 minutes, until edges are golden and the top is set. Watch closely to prevent overbrowning.

6. Cool & cut
   Remove from the oven and let cool completely in the pan on a wire rack. For cleaner slices, refrigerate for at least 1 hour before lifting out and cutting into 16 bars.

Servings and timing

• Servings: 16 bars

• Prep time: 10 minutes

• Bake time: 25–28 minutes

• Total time: ~40 minutes (plus cooling)

Variations

• Cherry-chocolate twist: Use white chocolate chips or dark chocolate for a richer contrast

• Nutty crunch: Add ½ cup chopped almonds, pecans, or macadamia nuts to the coconut layer

• Mini version: Prepare in a muffin tin for bite-size magic bites—reduce bake time to 15–18 minutes

• All-fruit variation: Replace cherries with chopped dried apricots or cranberries

• Vegan version: Use dairy-free sweetened condensed milk, vegan butter, and dairy-free chocolate chips

storage/reheating

• Room temperature: Store cooled bars in an airtight container for up to 3 days

• Refrigerator: Keep for up to 1 week; bring to room temperature before serving for the best texture

• Freezer: Individually wrap bars and freeze for up to 2 months; thaw before serving

• No reheating needed —enjoy straight from storage

FAQs

Can I use fresh cherries instead of dried?

Fresh cherries are too juicy and may make the bars soggy. Dried tart cherries offer the best texture and flavor balance.

Is there a sugar substitute I can use?

You may try coconut sugar or a monk fruit blend in the crust, but check how it reacts with the sweetened condensed milk and coconut—texture may vary.

Can I halve the recipe?

Yes—use a 6×6″ pan and adjust bake time to about 20–22 minutes, checking for set edges.

How do I prevent the bars from sticking?

Line the pan with parchment and lift bars out using the edges of the paper to avoid sticking.

Are these bars gluten-free?

To make gluten-free, use certified gluten-free graham crumbs or crushed gf cookies instead of graham cracker crumbs.

Can I add other mix-ins?

Absolutely—try chopped toffee bits, shredded zucchini, or even crushed pretzels for a salty twist.

What kind of coconut works best?

Sweetened shredded coconut gives sweet chew; unsweetened can be used but the top will be less gooey.

How do I get clean cuts?

Chill before slicing and use a sharp knife—wipe between cuts if needed for neat edges.

Can I bake in a round pan?

Yes—a 9-inch round yields about 12 wedges; adjust baking time slightly if edges brown early.

Can I make them ahead for a party?

Yes—prepare the day before. Store at room temp or in fridge, depending on your setting.

Conclusion

Cherry Coconut Magic Bars are a sweet, nostalgic treat that delivers chewy coconut, tart cherry, and melty chocolate in every bite. Easy to make and endlessly adaptable, they’re perfect for dessert tables, potlucks, or whenever a decadent snack is needed. Enjoy the buttery, chewy indulgence in every square!