A creamy, zesty dip loaded with cheese, Rotel tomatoes, and tangy ranch seasoning—perfect for game days, parties, or casual snack nights.

Why You’ll Love This Recipe

• Ultra-easy—comes together in just minutes

• Tangy, cheesy, and addictive flavor

• Crowd-pleaser that pairs with chips, veggies, or sandwiches

• Customizable with heat, mix-ins, and consistency

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 16 oz Velveeta cheese, cubed

• 1 (10 oz) can Rotel tomatoes with green chiles, undrained

• 1 packet (1 oz) ranch seasoning mix

• ½ cup milk (optional, for thinning)

• 2 Tbsp chopped green onions (plus extra for garnish)

• Jalapeños or hot sauce to taste (optional)

Directions

1. Melt cheese: In a medium saucepan over low heat, cook Velveeta cubes until melted and smooth, stirring frequently.

2. Add tomatoes & seasoning: Stir in the entire can of Rotel (including liquid) and ranch seasoning. Continue stirring and heating until fully combined.

3. Adjust texture: If the queso is too thick, stir in milk a little at a time until desired dip consistency is reached.

4. Add heat & flavor: Stir in chopped green onions and optional jalapeños or hot sauce for extra kick.

5. Serve warm: Transfer to a serving bowl and garnish with more green onions. Serve with tortilla chips, crackers, or veggies.

Servings and timing

Servings: 8–10
Prep time: 5 minutes
Cook time: 10 minutes
Total time: ~15 minutes

Variations

• Extra spice: Add chopped chiles, jalapeños, or a dash of cayenne

• Meat boost: Stir in cooked ground beef, sausage, or shredded chicken

• Cheese mix: Use pepper jack, cheddar, or Monterey Jack alongside Velveeta

• Tex‑Mex vibe: Add taco seasoning or cumin for extra flavor

• Slow cooker version: Combine all ingredients in a crock‑pot on low for 1–2 hours, stirring occasionally

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, warm gently in a saucepan over low heat or in a microwave-safe bowl in short intervals, stirring frequently. Add a splash of milk to revive texture.

FAQs

Can I use fresh cheese instead of Velveeta?

Yes—but cottage cheese or cream cheese may affect texture. Blend smooth before mixing.

Is it gluten-free?

Most Velveeta, Rotel, and ranch mix options are gluten-free—check labels to be sure.

Can I double the recipe?

Yes—double ingredients and use a larger pot or slow cooker to melt together.

Can I prep ahead?

You can assemble ingredients and store in the fridge; melt and stir before serving.

Will it get thick when cooled?

Yes—it firms up when cooled. Reheat and add milk to thin before serving again.

Can I freeze leftovers?

Freezing may change texture—refrigerate and reheat instead for best results.

What else can I serve it with?

Great with tortilla chips, pretzels, veggies, or poured over nachos and tacos.

Can I make it dairy-free?

Substitute dairy-free cheese and consider using a vegan ranch powder.

Can I add vegetables?

Yes—diced tomatoes, onions, corn, or peppers make tasty mix-ins.

How spicy is it?

Mild and creamy by default—adjust heat with chiles or hot sauce to your taste.

Conclusion

Cheesy Rotel Ranch Queso is an easy, flavorful dip that’s perfect for parties, snacking, or adding a creamy kick to your favorite dishes. With minimal prep and endless variations, it’s destined to be a staple in your appetizer lineup. Enjoy every ooey-gooey, zesty bite!

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