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Cheesy Mashed Potato Puffs Recipe

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These Cheesy Mashed Potato Puffs are a delicious appetizer or side dish featuring crispy exteriors with soft, gooey interiors. Made from chilled mashed potatoes combined with cheddar, Parmesan, chives, and a touch of garlic powder, they offer a savory and comforting bite that’s perfect for any occasion.

Ingredients

Main Ingredients

  • 3 cups mashed potatoes, chilled
  • 1 cup cheddar cheese, shredded
  • 1 large egg
  • 1/4 cup chives, chopped
  • 1/4 cup all-purpose flour
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 cup Parmesan cheese, grated
  • Cooking spray or butter for greasing the muffin pan

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 400°F (200°C). Generously grease a mini muffin pan with butter or cooking spray to ensure the puffs do not stick during baking.
  2. Mix Ingredients: In a large mixing bowl, combine the chilled mashed potatoes, shredded cheddar cheese, chopped chives, all-purpose flour, garlic powder, salt, and pepper. Crack one large egg into the bowl and stir thoroughly until all ingredients are evenly incorporated.
  3. Form Puffs: Using your hands or a small cookie scoop, form the potato mixture into 1-inch balls. Roll each ball in grated Parmesan cheese to coat them, adding a crispy and flavorful shell. Place each coated ball into the cups of the greased muffin pan, pressing gently to shape them into the mold.
  4. Bake: Bake in the preheated oven for 15-20 minutes or until the edges turn golden brown and crispy. Monitor closely to avoid over-baking.
  5. Cool and Serve: Allow the puffs to cool in the pan for a few minutes before removing. Serve warm to enjoy the best flavor and the perfect texture of crispy outside and gooey inside.

Notes

  • For an extra kick of flavor, add a pinch of paprika or cayenne pepper to the potato mixture before forming the puffs.
  • These puffs can be prepared ahead of time and reheated in the oven to maintain their crispiness.
  • Make sure to use chilled mashed potatoes to help the puffs hold their shape better while baking.

Find it online: https://yumntasty.com/cheesy-mashed-potato-puffs-recipe/