Cheesy Mashed Potato Puffs Recipe

If you’ve ever dreamed of a snack that combines the best of crispy golden edges with a luscious, cheesy center, you’re about to fall head over heels for this Cheesy Mashed Potato Puffs Recipe. These delightful little bites deliver a perfect balance of textures and flavors — creamy mashed potatoes blended with sharp cheddar, fragrant Parmesan, and fresh chives, all baked into irresistible puffs. Whether you’re planning a party appetizer, a cozy side dish, or simply a comforting treat, this recipe is guaranteed to bring smiles at the table.

Ingredients You’ll Need

Believe me when I say this recipe shines because of its simple yet essential ingredients. Each one plays a special role in crafting the ideal texture and flavor — from the creaminess of chilled mashed potatoes to the melty richness of cheddar, the fresh kick of chives, and that unbeatable Parmesan crisp crust.

• 3 cups mashed potatoes, chilled: Use leftover or freshly made mashed potatoes that are cold to help everything hold its shape better.
• 1 cup cheddar cheese, shredded: Sharp cheddar adds a bold, melty punch of flavor contrasting beautifully with the potato.
• 1 large egg: Acts as the binding agent keeping the puffs intact while baking.
• 1/4 cup chives, chopped: Provides a subtle oniony brightness that lifts the whole dish.
• 1/4 cup all-purpose flour: Helps absorb excess moisture for that perfect puff structure.
• 1/2 tsp garlic powder: Adds a warm, savory undertone without overpowering the other tastes.
• Salt and pepper, to taste: Essential seasonings that enhance all the flavors harmoniously.
• 1/2 cup Parmesan cheese, grated: Creates a golden, crispy coating that makes these puffs absolutely addictive.
• Cooking spray or butter for greasing: Prevents sticking and encourages a nicely baked exterior.

How to Make Cheesy Mashed Potato Puffs Recipe

Step 1: Prepare Your Oven and Pan

Start by heating your oven to 400°F (200°C). This high temperature is key to getting those puffs crispy on the outside while staying tender inside. Generously grease a mini muffin pan with butter or cooking spray. Don’t skimp here — this will guarantee your puffs come out clean and maintain their perfect shape.

Step 2: Mix the Ingredients

In a large bowl, combine the chilled mashed potatoes with shredded cheddar, chopped chives, flour, garlic powder, salt, and pepper. Crack the egg into the mixture and stir everything thoroughly until fully incorporated. This harmonious mixture is the heart of your Cheesy Mashed Potato Puffs Recipe — creamy, cheesy, and ready to be shaped.

Step 3: Shape and Coat the Puffs

Using your hands or a small cookie scoop, roll the potato mixture into bite-sized 1-inch balls. Roll each ball in the grated Parmesan cheese, which forms a deliciously crispy outer layer when baked. Then, nestle each ball into the prepared muffin pan, pressing gently to mold it to the cup. This step not only shapes the puffs but also ensures that each one has a buttery, crispy shell.

Step 4: Bake Until Golden and Crispy

Place the muffin pan in your preheated oven and bake for 15 to 20 minutes. Keep a watchful eye during the final minutes so you catch that perfect golden color — the edges should be crisp, while inside remains soft and cheesy. The visual cue of golden brown edges is your signal that the puffs are ready to come out and impress!

Step 5: Cool and Serve Warm

After baking, allow the puffs to cool in the pan for a few minutes before removing. This resting period helps them firm up and prevents breakage. Serve them warm to enjoy that wonderful contrast of textures and the melty cheese center at its best.

How to Serve Cheesy Mashed Potato Puffs Recipe

Garnishes

These puffs are fantastic on their own, but a sprinkle of fresh chives or a light dusting of smoked paprika can elevate them to next-level deliciousness. You might even try a dollop of sour cream or a drizzle of spicy aioli if you love a little zing.

Side Dishes

Serve alongside a crisp green salad or roasted vegetables to add freshness and color to your plate. They also pair wonderfully with grilled meats or as a companion to hearty soups, making the meal feel complete and satisfying.

Creative Ways to Present

If you’re hosting a get-together, arrange the puffs on a platter with dips like garlic-herb yogurt or chipotle mayo for dipping. You can also skewer them for fun finger food or serve them atop a toasted baguette slice with a smear of herb butter for a sophisticated appetizer twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cheesy Mashed Potato Puffs Recipe in an airtight container in the refrigerator. They’ll keep well for up to 3 days, making them perfect for quick snacks or additions to packed lunches.

Freezing

If you want to prepare ahead and freeze, shape the puffs as usual but freeze them on a baking sheet first until solid. Then transfer into a freezer-safe container or bag. They can be frozen for up to 2 months, ideal for busy days when you crave comfort without the effort.

Reheating

To reheat, place the puffs on a baking sheet and warm in a 375°F (190°C) oven for about 10 minutes or until heated through and crisp again. Avoid microwaving, as it can make them rubbery instead of crispy and delicious.

FAQs

Can I use fresh mashed potatoes or should they be chilled?

Chilled mashed potatoes work best because they are firmer and help the puffs hold their shape better during baking. Fresh mashed potatoes tend to be wetter and softer, which might make shaping difficult.

What type of cheese works best in this recipe?

Sharp cheddar is ideal for its melting quality and punchy flavor, complemented by the grated Parmesan coating. However, feel free to experiment with cheeses like Gouda or mozzarella for different flavor profiles.

Can I make these gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free blend or almond flour to keep these potato puffs safe for gluten-sensitive diets without sacrificing texture.

Is there a good dipping sauce to serve with Cheesy Mashed Potato Puffs Recipe?

Absolutely! Sour cream mixed with chopped herbs, garlic aioli, or a smoky chipotle mayo are all fantastic options that play well with the cheesiness and savory notes of the puffs.

Can I add other ingredients to the puffs?

Definitely! Small bits of cooked bacon, caramelized onions, or finely diced jalapeños can add exciting twists. Just make sure additional ingredients are finely chopped and evenly distributed so the puffs bake evenly.

Final Thoughts

These Cheesy Mashed Potato Puffs Recipe are a total crowd-pleaser — they’re ridiculously tasty, simple to make, and perfect for any occasion. Once you try them, you’ll keep coming back to this recipe because of how effortlessly they turn regular mashed potatoes into bite-sized pockets of cheesy joy. Give them a spin and prepare to wow your friends and family with these golden, gooey delights!

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