Name: Cheesy Ground Beef Sandwiches with Cream of Mushroom Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 6 hoagie rolls; 2 tablespoons avocado oil or any oil of your choice; 1 lb ground beef; 1 small onion, finely chopped; 2 teaspoons McCormick’s Montreal Steak Spice; 1 green bell pepper, finely chopped; 1 clove garlic, minced; 1 ¼ cup cream of mushroom soup (store-bought or homemade); 2 teaspoons Worcestershire sauce; Salt and pepper to taste; 1-2 cups cheddar cheese, grated

Jump to Recipe· 4.2 from 5 reviews

If you’ve been searching for a hearty and comforting meal that quickly becomes an instant favorite, look no further than this Cheesy Ground Beef Sandwiches with Cream of Mushroom Sauce Recipe. Combining juicy ground beef, savory cream of mushroom goodness, and melty cheddar cheese all nestled inside soft hoagie rolls, this dish hits all the right notes for a satisfying lunch or dinner. It’s the perfect balance of creamy, cheesy, and meaty flavors that will have everyone coming back for seconds — you won’t believe how simple ingredients can come together to create such a crowd-pleaser!

Ingredients You’ll Need

A black pan is shown on a white marbled surface, filled with several pieces of raw red meat scattered unevenly across the pan. Around and beneath the meat chunks, there are many small, white chopped onion pieces spread out, covering much of the pan's surface. A wooden spatula rests near the top right side inside the pan, angled slightly downward. The pan handle is visible at the bottom right corner. The image gives a clear view of the meat and onions together in the pan, preparing to cook photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but essential for achieving that deliciously rich and comforting flavor profile. Each component plays an important role, whether it’s building layers of flavor, adding freshness, or creating the perfect creamy texture.

6 hoagie rolls: These sturdy rolls hold up beautifully to the creamy filling and keep everything contained with a satisfying crust.
2 tablespoons avocado oil: A neutral oil perfect for browning the beef and sautéing the veggies without overpowering the flavors.
1 lb ground beef: The meaty star of the show — opt for a moderately fatty blend for juicy, flavorful results.
1 small onion finely chopped: Adds sweetness and depth when sautéed with the beef.
2 teaspoons Montreal Steak Spice: A convenient seasoning mix that brings a savory and slightly smoky kick.
1 green bell pepper finely chopped: Offers a fresh, slightly sweet crunch that complements the beef perfectly.
1 clove garlic minced: Garlic adds aromatic warmth and layers of flavor.
1 ¼ cup cream of mushroom soup: This creates the luscious, creamy sauce that ties the sandwich filling together beautifully.
2 teaspoons Worcestershire sauce: Adds umami richness and a little tangy depth.
Salt and pepper to taste: Essential to balance and enhance every ingredient.
1-2 cups cheddar cheese grated: Melty and sharp cheddar cheese makes each bite indulgent and gooey.

How to Make Cheesy Ground Beef Sandwiches with Cream of Mushroom Sauce Recipe

Step 1: Sauté the Ground Beef and Onions

Start by heating 2 tablespoons of avocado oil in a skillet over medium-high heat. Add the 1 lb of ground beef along with the finely chopped onion. Cook these together, stirring frequently, until the beef is browned and the onions are soft and fragrant, about 7 to 10 minutes. The browned bits at the bottom of the pan add incredible flavor, so don’t rush this step!

Step 2: Season and Add Veggies

Sprinkle 2 teaspoons of Montreal Steak Spice over the meat mixture. This seasoning blend brings a wonderful savory note that makes the beef irresistible. Next, stir in the chopped green bell pepper and minced garlic, cooking for another 3 minutes. This softens the pepper just enough while keeping its fresh crunch.

Step 3: Stir in Cream of Mushroom Sauce

Pour in 1 ¼ cups of cream of mushroom soup and add 2 teaspoons of Worcestershire sauce for that extra umami boost. Stir everything to incorporate, then let it simmer for 5 minutes. This allows the sauce to thicken slightly and meld beautifully with the beef and vegetables, creating a rich and comforting filling.

Step 4: Add Cheese and Prepare Sandwiches

Turn off the heat and sprinkle in 1 to 2 cups of grated cheddar cheese, stirring it in until it starts to melt and makes the mixture gloriously gooey. From there, generously spoon the cheesy beef filling into the hoagie rolls. Serve these sandwiches warm— you’re about to enjoy a true comfort food classic!

How to Serve Cheesy Ground Beef Sandwiches with Cream of Mushroom Sauce Recipe

The image shows several white soft hot dog buns filled with a thick, chunky mixture of ground meat and small diced vegetables in a light brown sauce, garnished with chopped green herbs on top. The buns are lightly toasted and split open lengthwise, holding the meat mixture that almost fills each bun fully. The arrangement is close-up, with the texture of the cooked meat and sauce clearly visible, resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To add another layer of flavor and freshness, consider garnishing your sandwiches with a handful of chopped fresh parsley or a sprinkle of sliced green onions. A few pickled jalapeño slices also work wonderfully for anyone who loves a little spicy kick to contrast the creamy filling.

Side Dishes

This hearty sandwich pairs perfectly with simple side dishes like crispy oven-baked fries or a crunchy garden salad to brighten the plate. Creamy coleslaw is another fantastic companion, offering a crisp cold balance to the warm, cheesy beef.

Creative Ways to Present

If you want to make these sandwiches extra special for a gathering, slice them into smaller portions for sliders. Arrange them on a platter with toothpicks for a fun, shareable appetizer. You can even melt extra cheese on top under the broiler for a golden, gooey crust that looks as tempting as it tastes.

Make Ahead and Storage

Storing Leftovers

Store leftover sandwich filling separately in an airtight container in the refrigerator for up to 3 days. Keeping the rolls and filling apart prevents sogginess and helps maintain the best texture when you reheat.

Freezing

You can freeze the beef mixture in a freezer-safe container for up to 2 months. When you want to enjoy it again, thaw overnight in the fridge before reheating gently on the stove to preserve the creamy texture.

Reheating

Reheat the beef filling on the stove over low heat, stirring occasionally until warmed through. To avoid drying out, add a splash of milk or broth if needed. Then, fill fresh or reheated hoagie rolls just before serving for the best sandwich experience.

FAQs

Can I use a different cheese instead of cheddar?

Absolutely! While cheddar melts beautifully and gives a nice sharpness, you can substitute with mozzarella for a milder, stretchier cheese or pepper jack if you want a little spice.

Is it necessary to use cream of mushroom soup?

The cream of mushroom soup is what makes the filling rich and creamy, but if you’re not a fan, you could substitute with cream of celery or cream of chicken soup. Homemade versions work great too!

How can I make this recipe spicy?

Simply stir in some sriracha sauce or add finely chopped jalapeños while cooking the filling. Both will add a pleasant heat that complements the cheesy beef mixture perfectly.

Can I prepare the filling in advance?

Yes, the filling tastes even better the next day as the flavors meld. Just cook it fully, cool it, and refrigerate. Reheat gently when ready to assemble your sandwiches.

What’s the best type of ground beef to use?

Using ground beef with about 15-20% fat content gives you the juiciest results and adds great flavor without being too greasy.

Final Thoughts

If you’re craving a meal that feels like a warm hug on a plate, this Cheesy Ground Beef Sandwiches with Cream of Mushroom Sauce Recipe has got you covered. It’s easy to make, packed with flavor, and guaranteed to be a hit at your table. Give it a try the next time you want to spoil yourself or impress friends — you’ll love how quickly it disappears!

Cheesy Ground Beef Sandwiches with Cream of Mushroom Sauce Recipe

Ingredients You’ll Need