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Cheesy Fried Mashed Potato Balls Recipe

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4.3 from 14 reviews

These crispy and cheesy fried mashed potato balls transform leftover mashed potatoes into a delicious appetizer that’s perfect for snacking or party servings. Coated with flour, egg, and panko, then fried to golden perfection, they offer a crunchy outside with a soft, cheesy inside, ideal for dipping in sour cream or your favorite sauces.

Ingredients

Mashed Potato Balls

  • 1 ½ cups leftover mashed potatoes (cold from fridge, 1-3 days old)
  • ½ cup sharp cheddar cheese, packed
  • ¼ tsp garlic powder
  • 1 tbsp chopped chives or scallions
  • ⅛ tsp salt
  • ⅛ tsp black pepper

Coating

  • ¼–⅓ cup all-purpose flour
  • 1 large egg, beaten
  • ¾ cup panko breadcrumbs

Frying

  • Oil for frying (avocado oil, peanut oil, or vegetable oil)

Optional

  • Sour cream for dipping

Instructions

  1. Prep the Potatoes: In a medium bowl, combine the cold leftover mashed potatoes with sharp cheddar cheese, chopped chives, and garlic powder. Season with salt and pepper. Mix thoroughly using a large spoon until well combined.
  2. Scoop into Balls: Using a small cookie or regular teaspoon, scoop out 2 teaspoons of the mashed potato mixture at a time and roll into balls approximately 1 inch in diameter. If the mixture feels too soft and balls don’t hold shape, chill in the fridge for 10–20 minutes to firm up before frying.
  3. Prepare the Coating: Set out three shallow bowls: one with flour, one with the beaten egg, and one with panko breadcrumbs. Dredge each potato ball first in flour, then dip into the beaten egg, and finally coat with panko breadcrumbs evenly.
  4. Fry the Mashed Potato Balls: Heat 2–3 inches of oil in a small pot to 375°F (190°C). Working in batches of 3–4, carefully place the potato balls into hot oil using a slotted spoon. Stir gently at the beginning of frying to prevent sticking. Fry for 2–3 minutes until golden brown and crispy. Remove with the slotted spoon and drain on a paper towel-lined baking sheet. Repeat with remaining balls.
  5. Serve: Serve the mashed potato balls hot and crispy with sour cream or your favorite dipping sauce for a delicious appetizer or snack.

Notes

  • Using cold mashed potatoes helps the balls hold their shape better while frying.
  • If leftover mashed potatoes are too soft or runny, add a little flour or mashed potato flakes to firm up before forming balls.
  • Do not overcrowd the pan when frying to maintain the oil temperature and achieve even crispiness.
  • These balls can be made ahead, chilled, and fried just before serving.
  • Use oil with a high smoke point like avocado or peanut oil for best frying results.

Find it online: https://yumntasty.com/cheesy-fried-mashed-potato-balls-recipe/