If you love comforting casseroles that bring together wholesome ingredients and rich, cheesy flavors, then this Cheesy Chicken and Broccoli Quinoa Bake Recipe is going to become one of your all-time favorites. It perfectly balances tender chicken, nutritious quinoa, and vibrant broccoli all enveloped in a creamy, sharp cheddar cheese sauce that melts beautifully on top. This dish is not only packed with flavor but also boasts a nourishing twist thanks to quinoa, making it a hearty dinner that everyone will ask for again.
Ingredients You’ll Need
Gathering the right ingredients is half the fun with this dish. Each one plays an essential role, from creating that velvety cheese sauce to adding texture and body to the bake. Fresh produce, pantry staples, and carefully selected seasonings combine to craft a meal that’s both simple to prepare and satisfying to eat.
- Butter, 2 Tbsp.: Adds richness and helps soften the onion and garlic at the start.
- Extra-virgin olive oil, 1 Tbsp.: Provides a subtle fruity note and helps balance the butter’s flavor.
- Chopped yellow onion or shallots, ½ cup: Offers a mild sweetness that forms the flavor base.
- Minced garlic cloves, 3: Gives a fragrant punch that enhances all savory elements.
- All-purpose flour, 3 Tbsp.: Thickens the sauce to a creamy consistency without clumping.
- Lower-sodium chicken broth, 2 cups: Ensures flavorful moisture and keeps saltiness in check.
- Whole milk, 1 cup: Brings creaminess and helps balance the cheese’s sharpness.
- Poultry seasoning, 1 tsp.: Adds a touch of comforting herbs like sage and thyme.
- Kosher salt, 1 tsp. divided: Enhances natural flavors without overwhelming.
- Black pepper, 1 tsp. divided: Provides gentle heat and depth throughout the dish.
- Shredded sharp cheddar cheese, 1 cup divided: Offers bold, melty cheesiness that ties everything together.
- Dry (uncooked) quinoa, 1 cup: A protein-rich, gluten-free grain that soaks up all the delicious sauce flavors.
- Boneless skinless chicken breasts, 1 lb.: Supplies lean protein with tender, juicy bites after baking.
- Broccoli florets, 4 cups: Adds vibrant color, crunch, and a boost of nutrients.
How to Make Cheesy Chicken and Broccoli Quinoa Bake Recipe
Step 1: Prepare the Cheese Sauce
Start by heating butter and olive oil in a medium saucepan over medium heat. This combo creates a flavorful fat base for softening the chopped onion and minced garlic, which cook gently until fragrant and tender—usually about 3 to 5 minutes. Stir in the flour and cook it fully for 2 minutes; this step is crucial to remove any raw flour taste. Slowly whisk in the chicken broth and whole milk, bringing the mixture to a simmer. Let it gently thicken while stirring to avoid lumps. Finish the sauce by adding poultry seasoning, salt, pepper, and half of the shredded cheddar cheese, stirring until creamy and smooth. Then, set it aside off the heat.
Step 2: Prepare the Chicken, Quinoa, and Broccoli
Cut the chicken breasts into small, bite-sized pieces and season them with the remaining salt and black pepper for even flavor. Lightly grease a 4-quart baking dish with cooking spray to prevent sticking. Then add the dry quinoa to the dish, followed by the chicken pieces and the fresh broccoli florets. Each component brings its unique texture: quinoa adds fluffiness, chicken stays juicy, and broccoli gives a fresh crunch.
Step 3: Combine and Bake
Pour the luscious cheese sauce over the quinoa, chicken, and broccoli mixture. Gently stir everything to make sure the quinoa is mostly submerged and coated in that creamy goodness. Place the dish in a preheated 375ºF oven to bake for about 45 minutes, stirring halfway through. This helps even cooking and ensures all flavors meld perfectly. The quinoa and chicken should be fully cooked and tender by the end of this time. If not quite done, simply stir and bake for a few more minutes until ready.
Step 4: Finish with a Golden Cheese Topping
Remove the bake from the oven and give it another gentle stir. Sprinkle the remaining half cup of shredded sharp cheddar cheese evenly on top. Switch your oven to broil and place the dish back in for 3 to 5 minutes, watching carefully until the cheese bubbles, turns golden, and creates an irresistible crust. This final touch adds a beautiful texture contrast and extra cheesy flavor boost.
How to Serve Cheesy Chicken and Broccoli Quinoa Bake Recipe
Garnishes
Simple garnishes elevate this bake from delicious to gourmet. Freshly chopped parsley or chives add a pop of color and a hint of freshness. A sprinkle of red pepper flakes or a few dashes of hot sauce can bring in an exciting kick that complements the creamy cheese. For an extra burst of flavor and texture, toasted breadcrumbs or crushed nuts are wonderful sprinkled on top right before serving.
Side Dishes
This bake is a hearty one-dish meal, but pairing it with light, crisp sides can balance it beautifully. Consider a simple mixed green salad tossed with a lemon vinaigrette to add bright acidity. Or steam some green beans or asparagus seasoned with a touch of garlic and lemon to bring extra vegetable variety without overpowering the main dish. Garlic bread or warm dinner rolls also make great accompaniments if you want something extra satisfying on the side.
Creative Ways to Present
To impress guests or family, serve the Cheesy Chicken and Broccoli Quinoa Bake Recipe in individual ramekins for a personalized touch. You can also scoop generous portions into shallow bowls and garnish with fresh herbs, adding elegant height and color. For casual gatherings, bake the dish in a colorful ceramic casserole dish, letting everyone dig in family-style. Lastly, a sprinkle of paprika or smoked paprika on top can add warmth in both flavor and appearance.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Chicken and Broccoli Quinoa Bake makes for a fantastic next-day meal. Transfer any uneaten portions into airtight containers and refrigerate for up to 3 to 4 days. When stored properly, the flavors deepen, and the texture remains wonderfully creamy, making reheating a delight rather than a chore.
Freezing
This dish also freezes very well, which makes it perfect for meal prep or busy nights. Wrap the cooled bake tightly with plastic wrap and foil or pack into freezer-safe containers. It will keep in the freezer for up to 3 months without losing much of its deliciousness. To thaw, move it to the fridge overnight before reheating.
Reheating
To reheat, place the bake in an oven-safe dish and warm in a 350ºF oven until heated through, about 20 to 25 minutes. Stir halfway to promote even warming. If you’re in a hurry, a microwave works too, but the oven method helps maintain the creamy texture and prevents the cheese from drying out.
FAQs
Can I use brown rice instead of quinoa in this recipe?
Yes, you can swap quinoa for brown rice; however, keep in mind that brown rice takes longer to cook and will change the texture. If using brown rice, it’s best to use pre-cooked or partially cooked rice to ensure everything finishes baking at the same time.
Is this dish suitable for meal prepping?
Absolutely! The Cheesy Chicken and Broccoli Quinoa Bake Recipe is fantastic for meal prep because it reheats well and maintains both flavor and texture. Make a big batch to enjoy several meals throughout the week.
Can I make this recipe vegetarian?
Definitely. Simply skip the chicken and add more broccoli or other favorite veggies like mushrooms or bell peppers. You might also add plant-based protein such as tofu or chickpeas to keep it satisfying.
What type of cheese works best if I don’t have sharp cheddar?
While sharp cheddar gives a bold flavor, you can use other types like Monterey Jack, Colby, or even a blend of mozzarella and Parmesan for a different cheesy profile. Just make sure it’s a cheese that melts well to keep that creamy texture.
How can I make this dish gluten-free?
This recipe is mostly gluten-free except for the all-purpose flour used as a thickener. You can substitute the flour with a gluten-free option like cornstarch or a gluten-free flour blend to keep the sauce thick and creamy.
Final Thoughts
Nothing beats the cozy, satisfying feeling of digging into a warm, cheesy casserole like our Cheesy Chicken and Broccoli Quinoa Bake Recipe. It’s comfort food meets nutrition, and every bite is full of love and flavor. Whether you’re cooking for family or preparing meals ahead, this recipe offers ease, taste, and wholesome goodness all in one dish. Give it a try—you’ll wonder how you ever lived without it in your recipe box!
PrintCheesy Chicken and Broccoli Quinoa Bake Recipe
This Cheesy Chicken and Broccoli Quinoa Bake is a comforting, hearty casserole combining tender chicken, nutritious quinoa, and fresh broccoli enveloped in a creamy, cheesy sauce. Perfect for a wholesome weeknight dinner, this dish offers a delicious way to enjoy a balanced meal with wholesome ingredients and rich flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 5 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
For the Sauce
- 2 Tbsp. butter
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup chopped yellow onion or shallots
- 3 garlic cloves, minced
- 3 Tbsp. all-purpose flour
- 2 cups lower-sodium chicken broth
- 1 cup whole milk
- 1 tsp. poultry seasoning
- 1 tsp. kosher salt, divided
- 1 tsp. black pepper, divided
- 1 cup shredded sharp cheddar cheese, divided
Main Ingredients
- 1 cup dry (uncooked) quinoa
- 1 lb. boneless skinless chicken breasts
- 4 cups broccoli florets
Instructions
- Prepare the Sauce: Preheat your oven to 375ºF. In a medium saucepan over medium heat, melt the butter with the olive oil. Add the chopped onion and minced garlic, cooking for 3 to 5 minutes until softened. Stir in the flour and continue to cook for 2 full minutes to eliminate the raw flour taste. Gradually whisk in the chicken broth and whole milk, then increase heat to bring the mixture to a simmer. Let it simmer for 5 minutes, whisking frequently until the sauce thickens slightly. Remove from heat and stir in poultry seasoning, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 cup of the shredded cheddar cheese.
- Prepare the Bake Components: Cut the chicken breasts into bite-sized pieces, and season with the remaining 1/2 teaspoon salt and 1/2 teaspoon black pepper. Grease a 4-quart baking dish with cooking spray. In the prepared dish, combine the dry quinoa, chicken pieces, and broccoli florets. Pour the prepared cheese sauce over the mixture and gently stir to ensure that all ingredients are mostly submerged in the sauce.
- Bake the Dish: Place the baking dish in the preheated oven and bake for 45 minutes, stirring once halfway through to ensure even cooking. Check that the quinoa and chicken are cooked through; if not, stir and bake for an additional 5 to 10 minutes. Once cooked, remove from the oven, give the mixture another stir, then sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly on top.
- Broil to Finish: Set your oven to broil. Place the baking dish under the broiler for 3 to 5 minutes until the cheese topping is bubbly and golden brown. Remove from oven and serve immediately. For extra flavor, consider adding a few dashes of hot sauce or your preferred toppings.
Notes
- Ensure to stir halfway during baking to prevent quinoa from sticking and to cook evenly.
- Broccoli can be steamed slightly before baking for softer texture if preferred.
- Use lower-sodium chicken broth to control the salt level in the dish.
- Adjust the amount of cheese according to your taste—using a sharper cheddar adds more flavor.
- This dish can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking chilled.