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Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce

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Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce is a savory, satisfying dish with seasoned ground beef, tender mushrooms, and melted cheese stuffed inside soft pita pockets, topped with refreshing tzatziki sauce. A delicious balance of savory, creamy, and tangy flavors.

Ingredients

1 lb ground beef

1 cup mushrooms, sliced (button or cremini work best)

1 medium onion, finely chopped

2 cloves garlic, minced

1 tsp dried oregano

1/2 tsp ground cumin

1/4 tsp ground black pepper

1/2 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

Salt to taste

2 tbsp olive oil

1 cup plain Greek yogurt

1/2 cucumber, finely grated and excess moisture squeezed out

1 tbsp lemon juice

1 tbsp olive oil (for tzatziki sauce)

1 clove garlic, minced (for tzatziki sauce)

1 tsp dried dill (or 1 tbsp fresh dill, chopped)

Salt and pepper to taste (for tzatziki sauce)

Instructions

  1. Prepare the tzatziki sauce: In a small bowl, combine the Greek yogurt, grated cucumber, lemon juice, olive oil, minced garlic, dill, salt, and pepper. Stir until well mixed and set aside in the refrigerator to chill while you prepare the pita pockets.
  2. Cook the beef and mushrooms: Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and garlic and sauté for 2-3 minutes until softened and fragrant.
  3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes, until the beef is browned and cooked through. Season with oregano, cumin, salt, and pepper. Stir in the sliced mushrooms and cook for an additional 3-4 minutes, until the mushrooms have softened and released their moisture.
  4. Melt the cheese: Lower the heat and sprinkle the shredded cheddar and mozzarella cheeses over the beef and mushroom mixture. Cover the skillet with a lid and let it cook for another 2-3 minutes until the cheese is melted and bubbly.
  5. Assemble the pita pockets: Cut the pita bread in half to create pockets. Carefully stuff each pita pocket with the cheesy beef and mushroom filling. Spoon some tzatziki sauce inside each pocket or serve it on the side for dipping.
  6. Serve immediately and enjoy!

Notes

Store leftover beef and mushroom filling in an airtight container for up to 3 days. Store tzatziki sauce separately in the refrigerator for up to 5 days.

For a vegetarian option, replace the ground beef with lentils, chickpeas, or crumbled tofu.

Add more veggies like bell peppers, spinach, or zucchini to the beef mixture for extra flavor and nutrition.

For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture.

Try using feta cheese or goat cheese instead of cheddar and mozzarella for a different flavor.

Whole wheat pita can be used as a healthier alternative.

For a gluten-free version, use gluten-free pita bread or lettuce wraps.

Nutrition

Find it online: https://yumntasty.com/cheesy-beef-and-mushroom-pita-pockets-with-tzatziki-sauce/