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Cheesecake Stuffed Baked Apples

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Cheesecake Stuffed Baked Apples are the perfect dessert that combines the natural sweetness of apples with the rich, creamy goodness of cheesecake. These baked apples are filled with a velvety cheesecake mixture, topped with a touch of cinnamon, and baked to perfection. It’s an indulgent yet lighter dessert that’s perfect for fall or any time you’re craving something sweet.

Ingredients

For the Apples:

4 medium apples (Honeycrisp, Granny Smith, or any apple that holds its shape when baked)

2 tablespoons unsalted butter, melted

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

For the Cheesecake Filling:

8 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup plain Greek yogurt (or sour cream for a tangier taste)

1/2 teaspoon lemon juice

For the Topping:

1/4 cup granola (optional)

Whipped cream or caramel sauce for drizzling (optional)

Instructions

  1. Prepare the Apples: Preheat the oven to 375°F (190°C). Slice off the top of each apple and carefully remove the core, creating a hollow space for the cheesecake filling. Place the apples in a baking dish. Brush the outsides and interiors of the apples with the melted butter. In a small bowl, mix together the brown sugar, cinnamon, and nutmeg. Sprinkle this mixture evenly inside each apple, filling the core. Bake the apples for 25-30 minutes, or until they’re tender but still hold their shape.
  2. Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Add the vanilla extract, Greek yogurt (or sour cream), and lemon juice, and continue mixing until the filling is smooth and fluffy.
  3. Assemble the Cheesecake Stuffed Apples: Once the apples are done baking, remove them from the oven and let them cool for a few minutes. Spoon the cheesecake filling into the hollowed-out apples, dividing it evenly between the four apples. Return the stuffed apples to the oven and bake for an additional 5-10 minutes, or until the cheesecake filling is lightly set and the apples are soft. Remove from the oven and let the apples cool slightly before serving.
  4. Optional Topping: If desired, sprinkle granola over the cheesecake filling for crunch. Drizzle with whipped cream or caramel sauce for added richness.

Notes

If you want to make this recipe dairy-free, substitute the cream cheese with a dairy-free cream cheese and use coconut yogurt or cashew cream.

Add chopped nuts, such as walnuts or pecans, to the cheesecake filling for extra texture.

Use a mix of apples for a more complex flavor profile.

Top with a sprinkle of cinnamon sugar before baking for extra sweetness.

Use a scoop of vanilla ice cream instead of whipped cream for a dessert with more indulgence.

Nutrition

Find it online: https://yumntasty.com/cheesecake-stuffed-baked-apples/