Decadent, creamy fudge with the luscious flavors of cheesecake, swirled with white chocolate and layered over a graham-cracker-inspired base. Perfect for gifting, dessert tables, or anytime you crave rich, buttery sweetness.

Why You’ll Love This Recipe

• Decadent cheesecake flavor in convenient bite-size pieces

• No baking required—set in the fridge or freezer

• Smooth, creamy, and satisfying texture

• Easy to customize with toppings or flavor swirls

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups white chocolate chips or chopped white chocolate

• 1 (8-oz) package cream cheese, softened

• 1/4 cup unsalted butter, softened

• 1 tsp vanilla extract

• 2 cups powdered sugar, sifted

• 1 cup graham cracker crumbs

• Optional swirl mix-ins: jam, fruit puree, lemon curd

• Optional toppings: crushed graham crackers, freeze-dried raspberries, zest

Directions

1. Prepare pan: Line an 8×8-inch square pan with parchment paper, leaving an overhang for easy removal.

2. Melt chocolate: Gently melt white chocolate in a double boiler or microwave in short bursts, stirring until smooth. Let cool slightly.

3. Mix creamy base: In a bowl, beat together softened cream cheese, butter, and vanilla until smooth and creamy.

4. Combine: Gradually beat in powdered sugar until fully incorporated. Pour in melted white chocolate and mix until smooth.

5. Add crust: Fold in graham cracker crumbs, gently mixing until evenly distributed.

6. Layer & swirl (optional): Spread half the mixture into the pan. Add spoonfuls of jam, fruit puree, or lemon curd. Top with remaining fudge mixture and swirl lightly with a knife.

7. Finish: Smooth the top and scatter optional toppings like crushed graham crackers or fruit pieces.

8. Chill: Refrigerate for at least 2 hours (or freeze for 30–45 minutes) until set.

9. Cut: Use parchment overhang to lift fudge from pan. Cut into 1-inch squares and store as described below.

Servings and timing

Makes: About 24 squares
Prep time: 15 minutes
Chill time: 2 hours (or 30–45 minutes in freezer)
Total time: ~2 hours 15 minutes

Variations

• Berry swirl: Fold in raspberry or strawberry jam

• Citrus twist: Swirl lemon or lime curd into the fudge

• Chocolate marble: Add 1/2 cup melted milk or dark chocolate and swirl for a marble effect

• Nutty crunch: Fold in chopped pecans, walnuts, or pistachios

• Salted top: Sprinkle flakey sea salt on top for a sweet-salty contrast

Storage/Reheating

Store fudge squares in an airtight container in the refrigerator for up to 1 week, with parchment layers between. For longer storage, freeze for up to 2 months—thaw in the fridge before serving. Enjoy chilled or at room temperature.

FAQs

Can I use milk or dark chocolate instead?

Yes—substitute white chocolate with milk or dark chocolate chips or chunks for a richer flavor.

Do I need to sift the powdered sugar?

Sifting helps prevent lumps and ensures a smooth, creamy texture.

Can I make this dairy-free?

Use dairy-free white chocolate, vegan cream cheese, and dairy-free butter to make it vegan-friendly.

Will the fudge stay soft?

Yes—it remains creamy when chilled. If it becomes too firm, let it sit at room temperature for a few minutes before serving.

Can I double the recipe?

Yes—double ingredients and use a 9×13-inch pan. Chill until firm, then cut into smaller squares if desired.

Can I add cookie crumbs?

Absolutely—swap in Oreo or graham crumbs for added texture and flavor.

Does it need to be refrigerated?

Yes—it contains cream cheese and butter, so refrigeration keeps it safe and maintains its texture.

How to prevent it from sticking?

Use a well-lined pan with parchment overhang and cut fudge when fully chilled for clean cuts.

Can I press toppings into the center?

Sure—fold mix-ins into the middle layer or sprinkle on top before chilling.

Is white chocolate necessary?

White chocolate adds creaminess and sweetness, but you can omit or substitute it with additional cream cheese or flavor extracts.

Conclusion

This Cheesecake Fudge is a luscious, easy-to-make treat that brings all the creamy, dreamy cheesecake flavors into bite-sized sweets. With its no-bake prep, rich texture, and endless customization options, it’s sure to be a hit at parties, as gifts, or anytime you crave something decadently sweet. Enjoy every indulgent square!

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