Cheesecake Flavored Mug Cake

Cheesecake Flavored Mug Cake is a quick, single-serve dessert that gives you all the creamy, tangy goodness of cheesecake without the hassle of baking a full cheesecake. This easy-to-make mug cake is perfect for when you’re craving something sweet but don’t want to spend much time in the kitchen. Ready in under 5 minutes, it’s a delightful treat for anyone with a love for rich, cheesecake flavors!

Why You’ll Love This Recipe

This Cheesecake Flavored Mug Cake is the perfect dessert for cheesecake lovers looking for a quick and satisfying fix. With a smooth, creamy texture and the signature tanginess of cheesecake, this mug cake feels indulgent but is ready in just minutes. It’s a great option for a solo treat, an afternoon snack, or a late-night craving. Plus, you can customize it with your favorite toppings, such as fresh fruit, whipped cream, or a drizzle of fruit sauce, making it the ultimate comfort food in a mug!

Ingredients

• 3 tablespoons all-purpose flour

• 2 tablespoons sugar

• 1/4 teaspoon baking powder

• 1/8 teaspoon salt

• 2 tablespoons cream cheese, softened

• 1 tablespoon milk

• 1/4 teaspoon vanilla extract

• 1 egg yolk (discard the egg white or save it for another recipe)

• 1 tablespoon melted butter

• 1/2 tablespoon sour cream (optional, for extra creaminess)

• Fresh fruit or whipped cream (optional, for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined.

2. Add Wet Ingredients: To the same mug, add the softened cream cheese, milk, vanilla extract, and egg yolk. Stir everything together until smooth. Make sure the cream cheese is fully incorporated into the batter.

3. Incorporate Butter: Add the melted butter and sour cream (if using) to the mixture. Stir again until the batter is smooth and well-combined.

4. Microwave the Mug Cake: Microwave the mug on high for 60-90 seconds, depending on your microwave’s wattage. Start checking at the 60-second mark. The cake should rise and look set on top, but still moist inside.

5. Serve: Let the mug cake cool for a minute, then top with fresh fruit, whipped cream, or a drizzle of fruit sauce for an extra indulgent touch.

Servings and Timing

• Servings: 1

• Prep time: 2 minutes

• Cook time: 1-1.5 minutes

• Total time: 3-4 minutes

Variations

• Add a fruity twist: Top your cheesecake mug cake with fresh berries like strawberries, raspberries, or blueberries for a burst of flavor.

• Crust-like topping: If you love the graham cracker crust from traditional cheesecake, crush a few graham crackers and sprinkle them on top of the mug cake before microwaving it.

• Chocolate version: Add a tablespoon of cocoa powder to the dry ingredients for a chocolatey cheesecake mug cake, or add a few chocolate chips to the batter.

• Citrus flavor: For a lemon or lime twist, add a teaspoon of lemon or lime zest to the batter and top with a light drizzle of citrus glaze.

Storage/Reheating

This mug cake is best enjoyed fresh, as it’s made to be a quick, single-serving treat. If you have leftovers (though unlikely!), store them in an airtight container in the fridge for up to 1 day. Reheat in the microwave for 15-20 seconds, but the texture may change slightly after being refrigerated.

FAQs

Can I use whole eggs instead of just the yolk?

Yes, you can use a whole egg, but using just the egg yolk gives the cake a richer, smoother texture that more closely resembles the creamy filling of a cheesecake.

Can I make this mug cake without cream cheese?

If you don’t have cream cheese on hand, you can substitute it with ricotta cheese or Greek yogurt for a similar creamy texture. The flavor might vary slightly, but it will still be delicious!

Can I make this recipe dairy-free?

Yes, you can replace the milk with a plant-based milk (like almond milk) and use dairy-free cream cheese and butter. This will make the recipe completely dairy-free.

How can I make the cake fluffier?

If you prefer a fluffier cake, you can add a pinch of baking soda (along with the baking powder) to help it rise more. Just be sure to adjust the sweetness slightly.

How do I know when the mug cake is done?

The cake should look set and firm on top, with no wet batter on the surface. If you insert a toothpick into the center, it should come out clean or with just a few moist crumbs.

Can I double the recipe for a larger serving?

You can double the recipe, but you’ll need to adjust the cooking time. Microwave in 30-second intervals until the cake is fully cooked. The cooking time will be longer for a larger portion.

What can I top my mug cake with?

You can top your mug cake with whipped cream, fresh fruit, a drizzle of caramel or chocolate sauce, or even a dollop of sour cream for an extra creamy touch.

Conclusion

Cheesecake Flavored Mug Cake is a delightful, quick, and easy dessert that’s perfect for satisfying your sweet tooth in just minutes. With its rich, creamy texture and tangy cheesecake flavor, it’s the ultimate treat for cheesecake lovers. Whether you’re enjoying it as a solo indulgence or dressing it up with toppings, this mug cake is sure to become a favorite in your recipe collection. Enjoy the deliciousness of cheesecake in a fraction of the time!

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