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A cozy, fall-inspired grilled cheese sandwich featuring melty sharp cheddar, creamy pumpkin purée, warm spices, and fresh arugula, baked to golden perfection.
1 cup 100% pure pumpkin purée
¼ cup shredded cheddar cheese (sharp or reduced-fat)
½ teaspoon chili powder
½ teaspoon paprika
¼ teaspoon salt
8 slices white whole-grain bread (or preferred bread)
Butter (enough to spread on bread)
About 2 cups arugula
Use pepper-jack, mozzarella, gouda, or smoked cheddar for variation.
Sourdough, whole wheat, or sour rolls can replace whole-grain bread.
Spinach is a good substitute for arugula.
Store leftovers in the fridge for up to 3 days.
Reheat in a skillet or oven at 350°F for 10–15 minutes for best texture.
Find it online: https://yumntasty.com/cheddar-pumpkin-grilled-cheese-sandwiches/