Print

Cheddar Pumpkin Grilled Cheese Sandwiches

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A cozy, fall-inspired grilled cheese sandwich featuring melty sharp cheddar, creamy pumpkin purée, warm spices, and fresh arugula, baked to golden perfection.

Ingredients

1 cup 100% pure pumpkin purée

¼ cup shredded cheddar cheese (sharp or reduced-fat)

½ teaspoon chili powder

½ teaspoon paprika

¼ teaspoon salt

8 slices white whole-grain bread (or preferred bread)

Butter (enough to spread on bread)

About 2 cups arugula

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. In a medium bowl, mix together pumpkin purée, shredded cheddar, salt, chili powder, and paprika until well combined.
  3. Butter one side of each slice of bread.
  4. Lay four slices butter-side-down on a baking sheet.
  5. Distribute half the pumpkin mixture evenly over these slices.
  6. Top each with a small handful of arugula.
  7. Add the remaining pumpkin mixture over the arugula.
  8. Place the remaining slices of bread butter-side-up on top.
  9. Bake for 6–8 minutes until golden, then flip and bake another 6 minutes until crispy and melty.

Notes

Use pepper-jack, mozzarella, gouda, or smoked cheddar for variation.

Sourdough, whole wheat, or sour rolls can replace whole-grain bread.

Spinach is a good substitute for arugula.

Store leftovers in the fridge for up to 3 days.

Reheat in a skillet or oven at 350°F for 10–15 minutes for best texture.

Nutrition