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Cheddar Bay Biscuit Seafood Pot Pie is a comforting, rich dish featuring a creamy shrimp and crab filling topped with buttery, cheesy Cheddar Bay-style biscuits. It’s an indulgent twist on classic pot pie, perfect for special dinners or cozy nights in.
1 lb shrimp, peeled and deveined
1/2 lb crab meat
1 tablespoon butter
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup flour
1 1/2 cups heavy cream
1 cup chicken broth or seafood broth
1/2 teaspoon paprika
Salt and pepper, to taste
1/2 cup frozen peas or mixed vegetables
1 tablespoon fresh parsley, chopped (optional)
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded sharp cheddar cheese
1/2 cup cold unsalted butter, cubed
3/4 cup milk
1/4 cup melted butter (for brushing)
1/2 teaspoon dried parsley (optional, for garnish)
Do not overmix biscuit dough to keep it light and tender.
Use seafood of choice like scallops, lobster, or white fish.
Frozen seafood can be used if thawed and drained properly.
Store leftovers in the fridge and reheat in oven or microwave.
Find it online: https://yumntasty.com/cheddar-bay-biscuit-seafood-pot-pie/