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Cheddar Bay Biscuit Seafood Pot Pie Recipe

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A rich and comforting seafood pot pie topped with garlicky, cheesy Cheddar Bay biscuits. Juicy shrimp and crab are simmered in a creamy sauce, then baked until bubbly and golden.

Ingredients

1/2 lb shrimp, peeled and deveined

1/2 lb crab meat (lump or flaked)

Optional: 1/2 cup lobster or langostino meat

2 tablespoons butter

1/2 onion, diced

1/2 cup diced carrots

1/2 cup diced celery

2 cloves garlic, minced

1/2 teaspoon dried thyme

1 tablespoon tomato paste

2 tablespoons all-purpose flour

1 cup seafood or chicken stock

1/2 cup frozen peas

1/2 cup frozen corn

1/2 cup heavy cream

1 box Red Lobster Cheddar Bay Biscuit mix

1/2 cup shredded cheddar cheese

1 garlic herb seasoning packet (from biscuit mix)

Salt and black pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, sauté onion, carrots, and celery in butter until soft.
  3. Add garlic, thyme, and tomato paste; cook for 1 minute.
  4. Stir in flour and cook for another minute to form a roux.
  5. Gradually whisk in stock until smooth and simmer until thickened.
  6. Add peas, corn, and cooked seafood. Stir in cream and season with salt and pepper.
  7. Transfer filling to a baking dish or individual ramekins.
  8. Prepare biscuit mix according to package, adding shredded cheese.
  9. Spoon biscuit dough over the seafood filling.
  10. Bake for 20–25 minutes until biscuits are golden and filling is bubbling.
  11. Melt butter with the seasoning packet and brush over the hot biscuits.
  12. Serve warm.

Notes

Use only shrimp or crab if preferred.

Swap heavy cream for half-and-half to lighten the dish.

Add bell peppers or mushrooms to boost veggie content.

Use homemade biscuit dough as an alternative to boxed mix.

Add a pinch of cayenne or paprika for heat.

Nutrition

Find it online: https://yumntasty.com/cheddar-bay-biscuit-seafood-pot-pie-recipe/