Cheddar Bay Biscuit Seafood Pot Pie is a decadent and comforting dish that combines a creamy seafood filling with a golden, cheesy biscuit topping. Inspired by the famous Cheddar Bay biscuits, this seafood pot pie features shrimp, crab, and a rich, savory sauce wrapped in a buttery, cheesy biscuit crust. Perfect for a special dinner or cozy family meal, this pot pie is an indulgent twist on the classic comfort food.

Why You’ll Love This Recipe

This Cheddar Bay Biscuit Seafood Pot Pie is the ultimate comfort food with a flavorful twist. The rich, creamy seafood filling made with shrimp and crab offers a satisfying combination of flavors, while the Cheddar Bay biscuit topping gives the dish a cheesy, buttery crunch that’s impossible to resist. It’s the perfect combination of seafood and biscuit in one hearty, delicious dish. Whether you’re hosting a dinner party or craving a cozy meal at home, this pot pie is sure to impress with its comforting and indulgent flavors.

Ingredients

For the Seafood Filling:

• 1 lb shrimp, peeled and deveined

• 1/2 lb crab meat (or a combination of shrimp and crab)

• 1 tablespoon butter

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1/4 cup flour

• 1 1/2 cups heavy cream

• 1 cup chicken broth (or seafood broth)

• 1/2 teaspoon paprika

• Salt and pepper, to taste

• 1/2 cup frozen peas or mixed vegetables

• 1 tablespoon fresh parsley, chopped (optional, for garnish)

For the Cheddar Bay Biscuit Topping:

• 2 1/2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 cup shredded sharp cheddar cheese

• 1/2 cup cold unsalted butter, cubed

• 3/4 cup milk

• 1/4 cup melted butter (for brushing)

• 1/2 teaspoon dried parsley (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Seafood Filling:

1. Cook the Seafood: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp and cook for 2-3 minutes, until they turn pink and are cooked through. Remove from the skillet and set aside. In the same skillet, add the crab meat and cook for another 1-2 minutes, then set aside with the shrimp.

2. Prepare the Sauce: In the same skillet, add the chopped onion and garlic, cooking for 2-3 minutes until softened. Add the flour and stir to form a roux, cooking for 1-2 minutes to remove the raw flour taste.

3. Make the Creamy Sauce: Slowly add the chicken or seafood broth and heavy cream to the roux, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook for 3-5 minutes until it thickens slightly. Stir in the paprika, salt, and pepper. Add the cooked shrimp, crab, and peas, and mix everything together. Remove from heat.

Prepare the Cheddar Bay Biscuit Topping:

4. Make the Biscuit Dough: In a large bowl, combine the flour, baking powder, garlic powder, salt, and pepper. Add the shredded cheddar cheese and stir to combine. Add the cubed cold butter, using a pastry cutter or your fingers to work it into the flour mixture until the mixture resembles coarse crumbs.

5. Add the Milk: Pour in the milk and stir until just combined. Be careful not to overmix the dough, as it will make the biscuits dense.

Assemble the Pot Pie:

6. Fill the Pot Pie Dish: Pour the seafood filling into a greased 9×13-inch baking dish or an oven-safe casserole dish. Spread it evenly to cover the bottom of the dish.

7. Add the Biscuit Topping: Using a spoon, drop spoonfuls of the biscuit dough over the seafood filling. The biscuits can be placed randomly or spaced out across the top—either way, they will spread as they bake.

8. Bake the Pot Pie: Preheat your oven to 375°F (190°C). Bake the pot pie for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.

Finishing Touch:

9. Brush with Butter: While the pot pie is still hot, brush the top of the biscuits with the melted butter. Sprinkle with dried parsley or additional shredded cheese for extra flavor and garnish, if desired.

10. Serve: Let the pot pie cool for 5 minutes before serving. Garnish with fresh parsley if desired and serve hot.

Servings and Timing

• Servings: 6-8

• Prep time: 20 minutes

• Cook time: 35-40 minutes

• Total time: 1 hour

Variations

• Add more vegetables: Include additional vegetables like carrots, celery, or corn for extra flavor and nutrition.

• Make it spicy: Add a pinch of cayenne pepper or diced jalapeños to the seafood filling for a spicy kick.

• Use different seafood: Experiment with other types of seafood like lobster, scallops, or white fish for a different flavor profile.

• Make it gluten-free: Use a gluten-free flour blend for the biscuit topping and cornstarch or a gluten-free flour blend for the roux in the seafood filling.

Storage/Reheating

Store any leftover Cheddar Bay Biscuit Seafood Pot Pie in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for 15-20 minutes or until heated through. You can also microwave individual portions for 1-2 minutes.

FAQs

Can I use frozen seafood for this recipe?

Yes, frozen seafood works great. Just make sure to thaw and drain the seafood well before using to prevent excess liquid in the filling.

Can I make the biscuit topping in advance?

While the biscuit dough is best used immediately, you can prep the dry ingredients ahead of time and store them in an airtight container for convenience. When you’re ready to bake, simply add the wet ingredients and assemble the pot pie.

Can I use pre-made biscuit dough?

Yes, you can use store-bought biscuit dough as a shortcut, but the homemade Cheddar Bay biscuit topping adds a special touch and flavor to the dish.

Can I freeze this pot pie?

Yes, you can freeze the assembled pot pie (without baking). Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. To bake, thaw overnight in the fridge and bake as directed.

How do I prevent the biscuit topping from getting too hard?

Be sure not to overmix the biscuit dough and avoid overbaking. The biscuit topping should be golden brown but still soft inside.

Conclusion

Cheddar Bay Biscuit Seafood Pot Pie is a mouthwatering, comforting dish that’s perfect for seafood lovers. With a creamy seafood filling, flaky biscuit topping, and cheesy goodness, this pot pie is a true indulgence. Easy to make, versatile, and packed with flavor, it’s the ideal meal for special occasions or a cozy family dinner. Whether you serve it on a weeknight or for a dinner party, this pot pie will be sure to impress.

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