Cheddar and Cottage Cheese Egg Bites Recipe
These Egg Bites are a delicious and protein-packed breakfast or snack option made with eggs, cottage cheese, and cheddar. Baked in a silicone muffin pan, they come out fluffy and flavorful, with the perfect balance of creamy and cheesy textures. This recipe is easy to customize with your favorite mix-ins like veggies or bacon, making it a versatile and satisfying dish for any time of day.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Egg Mixture
- 8 large eggs
- 1 cup cottage cheese (4% or low-fat)
- ½ cup shredded sharp cheddar cheese
- ¼ teaspoon fine salt
- Pinch of black pepper
Additional Ingredients
- Fresh chives, roughly chopped
- Cooking spray
Instructions
- Prepare the muffin pan: Mist the cups of a silicone muffin pan lightly with cooking spray. Preheat your oven to 350℉ to ensure even baking.
- Blend the egg mixture: In a blender, combine the eggs, cottage cheese, shredded cheddar, salt, and pepper. Blend until the mixture is smooth and well combined. A small blender like a Nutribullet works especially well for this step.
- Fill the muffin cups: Pour the blended egg mixture evenly into the prepared muffin cups, filling each about halfway. Sprinkle chopped fresh chives on top. At this stage, you can also add any desired mix-ins such as chopped vegetables or cooked bacon for added flavor and texture.
- Bake: Place the muffin pan in the preheated oven and bake for 20 to 22 minutes. The egg bites should puff up and become slightly firm to the touch in the center when done.
- Cool and remove: Remove the pan from the oven. The egg bites will puff up during baking but will settle slightly once out of the oven. Let them cool for a few minutes before carefully removing them from the pan.
- Store properly: Store any leftover egg bites in an airtight container in the refrigerator for up to 5 days. They can be reheated quickly for a convenient and tasty meal anytime.
Notes
- You can customize the egg bites by adding vegetables like spinach, bell peppers, or mushrooms, or proteins like cooked bacon or sausage.
- Use a silicone muffin pan for easy removal without sticking, or line a regular muffin pan with paper liners if necessary.
- Allow egg bites to cool slightly before removing to maintain their shape.
- Reheat egg bites in the microwave for about 30 seconds or until warm.
