Print

Chai Oatmeal Cookies Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 14 reviews

Delight in the warm, aromatic flavors of these Chai Oatmeal Cookies, perfectly spiced with a blend of chai spices and hearty old fashioned oats. Soft, chewy, and lightly crispy around the edges, these cookies are an inviting treat ideal for tea time or a cozy snack.

Ingredients

Wet Ingredients

  • 1 cup unsalted butter (room temperature)
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla bean paste

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon chai spice blend
  • 3 cups old fashioned oats

Instructions

  1. Prepare the Butter and Sugars: In a large bowl, combine the room temperature unsalted butter with the brown sugar and granulated sugar. Use a hand mixer or stand mixer to beat the mixture until it becomes light and fluffy, approximately one minute. This process helps incorporate air into the dough for a tender texture.
  2. Add Eggs and Vanilla: Add the two large eggs and the vanilla bean paste to the butter-sugar mixture. Continue beating until the mixture remains fluffy and well combined, about another minute. This ensures even distribution of flavors and proper emulsification.
  3. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, chai spice blend, baking soda, and salt. Sifting helps prevent lumps and ensures even mixing.
  4. Incorporate Dry Ingredients: Gradually stir the sifted dry ingredients into the butter and sugar mixture until just combined. Then fold in the old fashioned oats, mixing until the dough is sticky but evenly blended. Avoid overmixing to maintain a tender cookie.
  5. Chill the Dough: Cover the dough with plastic wrap or transfer it to a covered bowl and chill in the refrigerator for at least 1 hour, up to 24 hours. This resting period allows the flavors to meld and firms up the dough, making it easier to handle.
  6. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
  7. Shape the Cookies: Remove the chilled dough from the refrigerator. Using a 1.5 tablespoon scoop or your hands, form the dough into balls approximately 1.5 inches in diameter, ensuring uniform size for even baking.
  8. Arrange and Bake: Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 11 to 13 minutes, or until the edges and tops are lightly golden brown.
  9. Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes to set, then transfer them to a wire rack to cool completely. This prevents sogginess and ensures perfect texture.

Notes

  • For enhanced flavor, chill the dough overnight before baking.
  • You can substitute the chai spice blend with a homemade mix of cinnamon, cardamom, ginger, cloves, and black pepper if unavailable.
  • Store cookies in an airtight container at room temperature for up to one week.
  • For a gluten-free version, use gluten-free oats and a gluten-free all-purpose flour blend.
  • Ensure butter is at room temperature for easier creaming and better texture.

Find it online: https://yumntasty.com/chai-oatmeal-cookies-recipe/