Caramelized Pulled Beef Brisket
Caramelized Pulled Beef Brisket is a tender, slow-braised dish featuring melt-in-your-mouth beef coated in a rich, sweet-savory caramelized glaze. Perfect for special occasions or comforting dinners, it’s versatile enough for sandwiches, tacos, or served over mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Total Time: 3-4 hours and 10 minutes
- Yield: 6-8 servings
- Category: Main Dish
- Method: Braising
- Cuisine: American
- Diet: Halal
Ingredients
3–4 lb beef brisket (flat cut preferred)
2 tablespoons olive oil
1 large onion, sliced
4 cloves garlic, minced
1/2 cup beef broth (or water)
1/4 cup balsamic vinegar
1/4 cup brown sugar (packed)
1/4 cup soy sauce (or tamari for gluten-free)
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
Salt and pepper to taste
1 tablespoon fresh thyme or rosemary (optional)
Fresh chopped parsley (optional, for garnish)
Pickled red onions (optional, for serving)
Instructions
- Preheat oven to 300°F (150°C). Pat brisket dry and season generously with salt, pepper, smoked paprika, and cumin.
- Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear brisket on both sides until golden brown, 3-4 minutes per side. Remove and set aside.
- In the same pot, sauté onion for 3-4 minutes. Add garlic and cook 1 minute more.
- Add balsamic vinegar, brown sugar, soy sauce, Worcestershire sauce, and Dijon mustard. Stir and scrape the bottom to deglaze. Simmer 3-5 minutes until slightly thickened.
- Pour in beef broth and return brisket to the pot, fat side up. The brisket should be partially submerged in the sauce.
- Cover and braise in the oven for 3-4 hours, until the meat is fork-tender. Add more broth if needed during cooking.
- Remove brisket and rest 10 minutes. Shred with two forks and return to the pot. Stir to coat in sauce and let sit 10-15 minutes on low heat.
- Serve hot with mashed potatoes, rice, or in sandwiches. Garnish with parsley and pickled red onions if desired.
Notes
Add jalapeños or chili flakes for a spicy version.
Can be made in a slow cooker or pressure cooker.
Incorporate vegetables like carrots or potatoes for a full meal.
Add BBQ sauce for a smoky twist.
Freezes well for up to 3 months.
Nutrition
- Serving Size: 1.5 cups
- Calories: 430
- Sugar: 10g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 115mg
Find it online: https://yumntasty.com/caramelized-pulled-beef-brisket/
