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A sweet-savory grilled cheese sandwich layered with gooey melted cheddar, caramelized onions, and crisp apple slices, all tucked into golden, buttery toasted bread.
2 tablespoons butter, divided
1 large sweet onion, thinly sliced
1 medium apple (Granny Smith or Honeycrisp), thinly sliced
4 slices of bread (sourdough or whole wheat recommended)
4–6 slices sharp cheddar or Gruyère cheese
Optional pinch of salt and pepper to taste
Try brie or havarti cheese for a creamier melt.
Use pear slices instead of apple for a milder flavor.
Caramelized shallots or red onions offer a different sweetness.
Add a drizzle of honey or fig jam for a sweet boost.
Make ahead by preparing the onion-apple mixture, then assemble fresh.