Name: Cajun Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 6 medium potatoes, peeled and diced; 1 lb. smoked sausage, sliced; 1 small onion, diced; 1 bell pepper, diced; 2 cloves garlic, minced; 1 tbsp olive oil; 4 cups chicken broth; 1 cup heavy cream; 2 tbsp Cajun seasoning; Salt and pepper to taste; 1/4 cup chopped green onions (for garnish)

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Cajun Potato Soup is a warm, hearty dish that brings together the comforting texture of creamy potatoes and the bold flavors of Cajun spices. This soup is a perfect choice when I’m craving something filling and full of flavor with just the right amount of heat. It’s easy to make and sure to be a crowd-pleaser, especially on those chilly days when I need a little extra warmth. A great twist on the traditional potato soup, this recipe adds a bit of spice and excitement to an old favorite.

Why You’ll Love This Recipe

I absolutely love how this soup combines the rich creaminess of potatoes with a zesty Cajun seasoning that gives it a flavorful punch. The smoked sausage adds savory depth to the soup, and the blend of vegetables creates a satisfying texture. This recipe is easy to prepare, and the soup comes together quickly while still tasting like it’s been simmering for hours. It’s perfect for a cozy night in, and I find that the flavors only get better after a day or two!

Ingredients

6 medium potatoes, peeled and diced
1 lb. smoked sausage, sliced
1 small onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 tbsp olive oil
4 cups chicken broth
1 cup heavy cream
2 tbsp Cajun seasoning
Salt and pepper to taste
1/4 cup chopped green onions (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat the olive oil in a large pot over medium heat. Add the sausage slices and cook until browned, about 5-7 minutes. Remove the sausage and set it aside.
In the same pot, add the diced onion, bell pepper, and garlic. Sauté for about 3 minutes until the vegetables are softened.
Add the diced potatoes to the pot, followed by the chicken broth and Cajun seasoning. Stir to combine and bring to a boil. Once boiling, reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
Once the potatoes are cooked, mash some of the potatoes in the pot to thicken the soup and give it a creamy texture.
Return the sausage to the pot, then add the heavy cream. Stir well and let it cook for an additional 5 minutes.
Season with salt and pepper to taste. Serve hot, topped with green onions for garnish.

Servings and Timing

This recipe serves about 6 people and takes roughly 45 minutes to prepare from start to finish, including both prep and cook time.

Variations

For a vegetarian version, I can simply skip the sausage and use vegetable broth instead of chicken broth.
If I want to make the soup extra creamy, I can add shredded cheese near the end of cooking.
For an even spicier version, I can add extra Cajun seasoning, cayenne pepper, or hot sauce.

Storage/Reheating

The soup can be stored in the fridge for up to 3 days in an airtight container. To reheat, I just warm it on the stove over low heat, adding a little more chicken broth if needed to adjust the consistency. Alternatively, I can reheat it in the microwave, stirring occasionally for even heating.

If I want to keep it for a longer period, this soup freezes well for up to 3 months. I recommend leaving out the sausage if freezing, as it may affect the texture when reheated. Once I’m ready to serve, I can add the sausage back in.

FAQs

Can I make Cajun Potato Soup ahead of time?

Absolutely! In fact, I think this soup tastes even better after it sits for a while, as the flavors have time to meld together. I can make it a day or two in advance and store it in the fridge, then just reheat when I’m ready to serve.

Can I use different potatoes?

Yes, I can use any type of potato that I prefer. Russet potatoes work wonderfully since they break down a little and create a thicker, creamier texture, but Yukon Golds or red potatoes are also great choices.

Is Cajun Potato Soup spicy?

The soup has a moderate amount of heat thanks to the Cajun seasoning, but it’s not overwhelming. If I prefer it to be less spicy, I can simply reduce the Cajun seasoning or leave out any additional hot ingredients.

Can I add more vegetables to the soup?

Definitely! I can easily add other vegetables, such as carrots, celery, or even spinach, for some added flavor and nutrition. I just sauté them along with the onion and bell pepper in the first step.

Can I use a slow cooker for this recipe?

Yes, I can make this soup in a slow cooker! After sautéing the sausage and vegetables, I can transfer everything to the slow cooker along with the potatoes, chicken broth, and seasoning. Cook on low for 6-7 hours, and then add the cream and sausage at the end.

Conclusion

Cajun Potato Soup is the ultimate comfort food with a spicy twist. I love how easy it is to prepare and how satisfying it is to eat. Whether for a weeknight dinner or a special occasion, this soup is always a hit. The blend of creamy potatoes, savory sausage, and bold Cajun flavors makes for a filling meal that’s sure to warm me up on any day. Plus, with a few simple adjustments, I can make it just the way I like it.