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Butterscotch Pudding

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Butterscotch Pudding is a rich, creamy dessert with a caramelized, buttery flavor. Simple to prepare, this indulgent treat can be enjoyed on its own or used as a filling for pies or tarts.

Ingredients

1 cup brown sugar, packed

1/4 cup unsalted butter

2 cups whole milk

1/2 cup heavy cream

1/4 teaspoon salt

3 large egg yolks

2 tablespoons cornstarch

1 teaspoon vanilla extract

1/2 teaspoon butterscotch extract (optional, for a more intense flavor)

Instructions

  1. Melt the Butterscotch Base: In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly to prevent burning. Let it simmer for a couple of minutes, then remove from heat.
  2. Whisk the Milk and Cream: In a separate bowl, whisk together the milk, heavy cream, and salt. Slowly pour the milk mixture into the sugar-butter mixture while whisking constantly to combine.
  3. Temper the Egg Yolks: In a separate bowl, whisk the egg yolks and cornstarch. Gradually add about 1/2 cup of the hot butterscotch mixture to the egg yolks, whisking constantly. Once tempered, pour the egg mixture back into the saucepan and whisk to combine.
  4. Cook the Pudding: Return the saucepan to medium heat and cook, whisking constantly, for 5-7 minutes, or until thickened. The pudding should coat the back of a spoon. Remove from heat and stir in vanilla extract and butterscotch extract (if using).
  5. Chill the Pudding: Pour the pudding into individual serving dishes or one large dish. Place plastic wrap directly on the surface to prevent a skin from forming. Refrigerate for at least 2 hours, or until set.
  6. Serve and Enjoy: Once chilled, serve the pudding as is or topped with whipped cream or toasted nuts for added texture.

Notes

For a spiced version, add a pinch of cinnamon or nutmeg.

Use dark brown sugar for a deeper, molasses-forward flavor.

For a boozy twist, add rum extract or a splash of bourbon.

Top with crushed toffee bits or crumbled cookies for extra crunch.

Nutrition

Find it online: https://yumntasty.com/butterscotch-pudding/