Butterscotch Crunchies

Butterscotch Crunchies are a quick, no-bake dessert that combines the sweet, buttery flavor of butterscotch with crunchy cereal for a satisfying treat. These easy-to-make bites are perfect for satisfying your sweet tooth and are great for parties, holidays, or as an everyday snack. With just a few ingredients and minimal prep, you’ll have a delicious, melt-in-your-mouth dessert that everyone will love!

Why You’ll Love This Recipe

Butterscotch Crunchies are the perfect combination of sweet and crunchy, with a rich butterscotch flavor that melts in your mouth. The crispy cereal gives these treats a delightful crunch, making them incredibly addictive. They’re so simple to make, requiring only a few ingredients and no baking, which makes them ideal for a last-minute dessert or snack. Whether you’re hosting a party or just craving something sweet, these Butterscotch Crunchies will be a hit!

Ingredients

• 1 cup butterscotch chips

• 1/4 cup creamy peanut butter

• 3 cups crispy rice cereal (or cornflakes)

• 1/4 cup mini marshmallows (optional, for extra texture)

• 1 teaspoon vanilla extract (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Melt the Butterscotch Chips: In a microwave-safe bowl, combine the butterscotch chips and peanut butter. Microwave in 30-second intervals, stirring between each, until the butterscotch chips are fully melted and the mixture is smooth.

2. Mix in Cereal: Once the butterscotch and peanut butter mixture is smooth, stir in the crispy rice cereal (or cornflakes) until fully coated. If you’re using mini marshmallows, gently fold them in at this point.

3. Shape the Crunchies: Scoop out spoonfuls of the mixture and drop them onto a parchment-lined baking sheet or tray. You can make them as big or small as you like, depending on your preference. For a more uniform size, you can use a cookie scoop.

4. Let Set: Allow the crunchies to cool at room temperature for 30-45 minutes, or until they have fully set. If you’re in a hurry, you can place them in the fridge to speed up the setting process.

5. Serve: Once set, serve immediately or store in an airtight container for up to a week. Enjoy!

Servings and Timing

• Servings: 12-16 pieces (depending on size)

• Prep time: 10 minutes

• Set time: 30-45 minutes

• Total time: 40-55 minutes

Variations

• Chocolate Drizzle: Drizzle melted chocolate over the top for an extra layer of sweetness.

• Add Nuts: For an extra crunch, stir in chopped nuts like almonds, pecans, or walnuts.

• Coconut Crunchies: Add 1/2 cup of shredded coconut for a tropical twist.

• Swap the Peanut Butter: If you’re allergic to peanuts, you can use almond butter or sunflower seed butter as a substitute.

Storage/Reheating

Store the Butterscotch Crunchies in an airtight container at room temperature for up to a week. They’ll stay fresh and crunchy, but be sure to keep them out of direct sunlight or heat. If you prefer, you can also refrigerate them for up to 2 weeks, though this isn’t necessary unless you live in a very warm climate.

FAQs

Can I use different types of chips for this recipe?

Yes! If you prefer, you can use milk chocolate, dark chocolate, or white chocolate chips instead of butterscotch chips for a different flavor profile.

Can I make these crunchy bites without peanut butter?

Yes, you can omit the peanut butter, but it adds richness and helps bind the mixture together. If you prefer, you can substitute the peanut butter with almond butter or sunflower seed butter for a different flavor.

How do I make these gluten-free?

To make the crunchies gluten-free, be sure to use gluten-free cereal like Rice Chex or gluten-free cornflakes.

Can I use a different cereal?

Yes, you can substitute the crispy rice cereal with other cereals like Cornflakes, Chex, or even granola for a different texture.

Can I make these crunchies in advance?

Yes! These treats store well and can be made a few days ahead of time. Just be sure to store them in an airtight container to maintain their crunch.

Can I freeze these crunchies?

Yes, you can freeze them for up to 2 months. Just make sure to store them in an airtight container or freezer-safe bag. To serve, allow them to thaw at room temperature for about 15-20 minutes.

Conclusion

Butterscotch Crunchies are a simple, sweet, and crunchy treat that everyone will love. With just a few ingredients and no baking required, you can whip up this delicious snack in no time. Perfect for parties, gifts, or a quick sweet fix, these bite-sized delights are sure to become a favorite. Give them a try, and enjoy the irresistible combination of butterscotch and crunch!