Butter Tart Squares are a delectable and easy-to-make dessert that captures the rich, buttery goodness of traditional butter tarts in a portable, bar form. These squares feature a buttery, flaky crust, topped with a gooey, sweet filling made with brown sugar, butter, and vanilla, and a hint of maple flavor. With a touch of crunch from the pecans (or walnuts), these squares are a perfect treat for any occasion, offering all the flavors of a classic butter tart without the hassle of individual tart shells.

Why You’ll Love This Recipe

Butter Tart Squares are a must-try for anyone who loves classic Canadian desserts like butter tarts. They’re incredibly simple to make yet incredibly satisfying. The buttery crust complements the sweet, rich filling, and the combination of brown sugar, butter, and vanilla creates the perfect balance of sweetness and depth. The best part? They’re easier to make than traditional butter tarts, and you don’t need a tart pan. These squares are perfect for sharing at family gatherings, holiday parties, or simply as a sweet treat after dinner.

Ingredients

For the Crust:

• 1 1/2 cups all-purpose flour

• 1/4 cup granulated sugar

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, cold and cubed

• 1 egg yolk

• 2 tablespoons ice water (more if needed)

For the Filling:

• 1/2 cup unsalted butter, melted

• 3/4 cup packed brown sugar (light or dark)

• 2 tablespoons maple syrup (optional for a maple flavor)

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup pecans or walnuts, chopped (optional)

• 1/4 teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Crust:

1. Prepare the Crust: In a medium bowl, whisk together the flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

2. Add Egg Yolk and Water: In a small bowl, whisk together the egg yolk and ice water. Gradually add this to the flour mixture, mixing until the dough starts to come together. If the dough is too dry, add a little more water, one teaspoon at a time.

3. Chill the Dough: Press the dough into the bottom of a greased 9×9-inch baking pan, making sure it’s evenly spread. Use a fork to prick a few holes in the crust to prevent it from puffing up. Chill the crust in the refrigerator for 15-20 minutes to firm up.

4. Bake the Crust: Preheat the oven to 350°F (175°C). Bake the chilled crust for 12-15 minutes, or until it is lightly golden. Remove from the oven and set aside.

For the Filling:

1. Make the Filling: In a medium bowl, whisk together the melted butter, brown sugar, maple syrup (if using), eggs, vanilla extract, and salt. Stir until the mixture is smooth and well-combined.

2. Add Nuts: If using, fold in the chopped pecans or walnuts for extra flavor and crunch.

3. Assemble: Pour the filling over the partially baked crust, spreading it evenly with a spatula.

4. Bake the Squares: Return the pan to the oven and bake for 20-25 minutes, or until the filling is set and golden brown. A toothpick inserted into the center should come out clean.

5. Cool and Slice: Allow the squares to cool completely in the pan before slicing into squares. This helps the filling set and ensures clean slices.

Servings and Timing

• Servings: 12-16 squares

• Prep Time: 15 minutes

• Cook Time: 35-40 minutes

• Total Time: 1 hour (including cooling time)

Variations

• Maple Butter Tart Squares: For a stronger maple flavor, increase the maple syrup to 1/4 cup and reduce the brown sugar slightly. You can also add a few teaspoons of maple extract for a more intense maple flavor.

• Vegan Version: Use a plant-based butter substitute and flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) to make these squares vegan-friendly.

• Nut-Free Version: If you have nut allergies, simply omit the pecans or walnuts for a smooth, rich butter tart filling.

• Chocolate Drizzle: For an added touch of indulgence, drizzle melted chocolate over the cooled squares for extra flavor and decoration.

Storage/Reheating

• Storage: Store the butter tart squares in an airtight container at room temperature for up to 4 days. If you live in a warmer climate, it’s best to refrigerate them to keep the filling firm.

• Freezing: These squares freeze well. Wrap them tightly in plastic wrap or foil and store them in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

• Reheating: If you prefer to enjoy them warm, gently reheat in the microwave for 10-15 seconds or in a low oven (around 300°F) for about 5 minutes.

FAQs

1. Can I make these squares without a food processor?

Yes! You can make the crust by hand using a pastry cutter or your fingers to cut the butter into the dry ingredients. It will take a bit more time, but it’s totally doable.

2. Can I use a different type of sugar in this recipe?

While brown sugar gives these squares their signature flavor, you can substitute it with coconut sugar or a sugar substitute if desired. Keep in mind that using a different sugar may affect the texture and flavor.

3. Can I use a different pan size for this recipe?

Yes, you can use a different-sized pan, but the baking time may vary. If you use a larger pan, the filling may spread thinner and cook faster, so keep an eye on it while baking. A smaller pan will yield thicker squares, and they may need a bit more time in the oven.

4. Can I double the recipe for a larger batch?

Yes! Simply double the ingredients and use a 9×13-inch baking pan. You may need to adjust the baking time by a few minutes depending on the thickness of the filling.

5. Can I make these squares ahead of time?

Yes, these squares can be made ahead of time and stored in an airtight container for up to 4 days. They also freeze well if you want to make them further in advance.

6. Can I make these without maple syrup?

Yes, you can substitute the maple syrup with honey, agave syrup, or corn syrup. However, the flavor of the filling will be slightly different without the maple taste.

7. Can I skip the crust and make just the filling?

While the crust adds structure and flavor, you could technically bake just the filling in a greased pan. It will be more like a butter tart casserole, but still delicious!

8. Can I use store-bought crust for these squares?

Yes, store-bought pie crust can be used for convenience. Just make sure to pre-bake the crust as instructed, and then pour the filling over it before baking.

9. Can I add other mix-ins to the filling?

Absolutely! You can add chocolate chips, dried fruit, or shredded coconut to the filling for a fun twist. Just be mindful not to overload it with too many ingredients, or it might affect the texture.

10. How can I make sure the filling sets properly?

Be sure to let the squares cool completely before slicing into them. The filling will firm up as it cools, and it will slice neatly once fully set.

Conclusion

Butter Tart Squares are the perfect dessert for anyone who loves the classic flavors of a butter tart but wants an easier, more portable option. With a buttery, flaky crust and a gooey, rich filling, these squares are sure to impress. Whether you’re serving them for a family gathering, holiday party, or simply as a special treat, these squares are guaranteed to be a hit. Simple to make and utterly delicious, Butter Tart Squares are a must-try!

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