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Brownie Cookies Recipe

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Brownie cookies combine the fudgy texture of brownies with the convenience of cookies. They’re soft, chewy, and chocolatey, making them an indulgent treat for any chocolate lover.

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
  3. Add the eggs and vanilla extract to the mixture, and beat until smooth.
  4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
  6. Stir in the chocolate chips, ensuring they are evenly distributed throughout the dough.
  7. Use a spoon or cookie scoop to portion out dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges of the cookies are set and the centers are slightly soft.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • If you’re in the mood for crunch, add chopped walnuts or pecans to the dough.
  • Try different chocolate types like milk chocolate, dark chocolate, or white chocolate for varied flavor.
  • Add a teaspoon of instant espresso powder to enhance the chocolate flavor.
  • For gooey cookies, reduce the baking time by 1-2 minutes so the centers remain soft and fudgy.
  • These cookies store well in an airtight container at room temperature for 4-5 days, or in the fridge for up to a week.

Nutrition

Find it online: https://yumntasty.com/brownie-cookies-recipe/