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Brownie Cookie Dough Sandwich Cookies

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These Brownie Cookie Dough Sandwich Cookies are a decadent treat combining fudgy brownie cookies on the outside and raw, edible cookie dough in the middle, offering the ultimate dessert experience.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/4 cup mini chocolate chips
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. In another bowl, whisk together the dry ingredients, then gradually add to the wet mixture. Stir in chocolate chips.
  2. Using a tablespoon or cookie scoop, drop dough onto the baking sheet, spacing 2 inches apart. Flatten each ball slightly.
  3. Bake for 8-10 minutes, until edges are set and centers are soft. Cool on the baking sheet for a few minutes, then transfer to a wire rack.
  4. For the filling, beat together the butter, brown sugar, vanilla extract, and salt until smooth. Gradually add the flour and mix until combined. Stir in the mini chocolate chips and milk, adjusting for desired consistency.
  5. Once cookies have cooled, spread cookie dough filling on the bottom side of one cookie and top with another to create a sandwich. Repeat with the remaining cookies and filling.

Notes

  • Chill dough for 10-15 minutes before baking to prevent spreading.
  • Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • Freeze cookies for up to a month, letting them thaw at room temperature before serving.

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