Brownie Batter Overnight Oats are a decadent and indulgent breakfast that tastes just like the rich, chocolatey batter of a brownie, but in a healthy, easy-to-make form. This no-cook breakfast combines the goodness of oats, cocoa, and a touch of sweetness, all soaked overnight to create a creamy, dessert-like treat. Perfect for busy mornings or anyone craving something sweet to start their day, these overnight oats are both nutritious and satisfying.

Why You’ll Love This Recipe

• Dessert-inspired breakfast: It’s like eating brownie batter for breakfast, but with all the nutrients you need to start your day.

• No cooking required: Simply mix the ingredients and let them sit overnight in the fridge. It’s that easy!

• Customizable: Adjust the sweetness, add-ins, or toppings to suit your taste preferences.

• Healthy ingredients: Packed with fiber, healthy fats, and protein, these oats are a balanced breakfast option.

• Make-ahead: Prepare them the night before, and they’re ready to go in the morning, making them ideal for meal prep.

Ingredients

• ½ cup rolled oats

• 1 tablespoon unsweetened cocoa powder

• 1 tablespoon chia seeds (for extra fiber and healthy fats)

• 1 tablespoon maple syrup or honey (or sweetener of choice)

• ½ cup milk (dairy or non-dairy like almond, oat, or coconut milk)

• ½ teaspoon vanilla extract

• ¼ cup Greek yogurt (for creaminess)

• 1 tablespoon chocolate chips (optional, for that extra brownie bite)

• Pinch of salt (to enhance the flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine the dry ingredients: In a mason jar, bowl, or container, combine the rolled oats, cocoa powder, chia seeds, and a pinch of salt.

2. Add the wet ingredients: Pour in the milk, maple syrup or honey, and vanilla extract. Stir well to combine.

3. Add the Greek yogurt: Mix in the Greek yogurt for added creaminess and protein.

4. Optional add-ins: Stir in the chocolate chips (if using) for a little extra chocolatey goodness.

5. Refrigerate overnight: Cover the jar or container and place it in the fridge overnight (or for at least 4 hours) to allow the oats to soak up the liquid and thicken.

6. Serve: In the morning, stir the oats and adjust the consistency by adding more milk if you prefer a creamier texture. Top with extra chocolate chips, nuts, or fresh fruit if desired.

Servings and Timing

• Servings: This recipe makes 1 serving.

• Preparation time: 5 minutes

• Refrigeration time: At least 4 hours, or overnight

• Total time: 5 minutes (plus soaking time)

Variations

• Nut butter: Stir in a tablespoon of peanut butter, almond butter, or hazelnut spread for a richer, creamier texture and added flavor.

• Sweetener options: Use maple syrup, honey, agave, or stevia for sweetening. You can also use mashed banana for a natural sweetness boost.

• Vegan option: Use a plant-based yogurt (like coconut yogurt) and non-dairy milk to make this recipe fully vegan.

• Add-ins: Add in dried fruits like raisins, cranberries, or chopped nuts for extra texture and flavor.

• Baked version: If you prefer warm oats, you can bake the soaked oats in the oven for 15-20 minutes at 350°F (175°C) for a chewy, baked texture.

Storage/Reheating

• Storage: Store leftover overnight oats in an airtight container in the fridge for up to 3 days.

• Reheating: If you prefer your oats warm, simply heat them in the microwave for 30-60 seconds, stirring halfway through.

FAQs

Can I use instant oats instead of rolled oats?

You can use instant oats, but the texture may be a bit softer and less chewy. Rolled oats are ideal for overnight oats as they soak up the liquid better.

Can I make these oats without yogurt?

Yes, if you don’t have yogurt, you can omit it. The oats will still turn out creamy from the milk and chia seeds, but the yogurt adds extra creaminess and protein.

Can I make these oats gluten-free?

Yes, just ensure you use certified gluten-free oats if you’re avoiding gluten.

How can I make these oats sweeter?

Feel free to adjust the sweetener to your taste. You can also add mashed bananas or a few extra chocolate chips for added sweetness.

Can I add protein powder to these oats?

Yes, you can stir in protein powder for an extra protein boost. Chocolate or vanilla protein powder would work well with the brownie batter flavor.

How do I adjust the consistency?

If you prefer your oats creamier, simply add more milk when mixing or in the morning. You can also add more yogurt if you like a thicker texture.

Can I skip the chia seeds?

Yes, you can skip the chia seeds, but they help thicken the oats and add extra fiber and healthy fats. You can replace them with ground flax seeds or leave them out entirely.

Can I make these oats ahead of time for a few days?

Yes! These overnight oats can be stored in the fridge for up to 3 days. You can prepare a batch for the entire week if needed.

Can I freeze these oats?

While it’s possible to freeze overnight oats, the texture may change slightly once thawed. It’s best to eat them fresh or store them in the fridge for up to 3 days.

Can I use dairy milk instead of non-dairy milk?

Yes, you can use regular dairy milk if you prefer it over plant-based milks. The texture and flavor will be just as good.

Conclusion

Brownie Batter Overnight Oats are a fun, delicious, and healthier way to enjoy a chocolatey breakfast. With minimal effort and a few simple ingredients, you can prepare a creamy, indulgent breakfast that tastes like a treat, but still provides the nutrients you need to start your day right. Whether you’re in a hurry or enjoying a leisurely morning, these overnight oats are sure to satisfy your sweet cravings while keeping you full and energized.

Print