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Brownie Batter Chocolate Overnight Oats Recipe

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4.2 from 5 reviews

Rich and decadent Brownie Batter Chocolate Overnight Oats, perfect for a healthy breakfast. This recipe is packed with fibre, protein, and healthy fats to keep you energized throughout the morning without the crash. Easy to prepare and customizable with optional toppings.

Ingredients

Main Ingredients

  • ½ cup oats
  • 1 tablespoon chia seeds
  • 1 tablespoon chocolate protein powder (see notes for substitutions)
  • 1 tablespoon unsweetened cocoa powder
  • Pinch of salt
  • ½ cup milk
  • 3 tablespoon plain Greek yogurt (see notes for substitutions)
  • ½ tablespoon maple syrup
  • ½ teaspoon vanilla extract
  • 1 tablespoon chocolate chips (optional)

Toppings

  • Chopped walnuts
  • Fresh strawberries
  • Unsweetened shredded coconut

Instructions

  1. Mix dry ingredients: In a 10-oz jar, stir together oats, chia seeds, chocolate protein powder, unsweetened cocoa powder, and a pinch of salt until well combined.
  2. Add wet ingredients: Pour in the milk, Greek yogurt, maple syrup, and vanilla extract. Stir thoroughly until the oats mixture is fully combined and creamy. Then, fold in the chocolate chips if using.
  3. Chill: Cover the jar and place it in the fridge for at least 3 hours, preferably overnight, to allow the oats and chia seeds to soak and soften.
  4. Serve: In the morning, give the oats a good stir, then top with your choice of chopped walnuts, fresh strawberries, and unsweetened shredded coconut. Enjoy a hearty and nutritious breakfast!

Notes

  • For a protein powder-free version, replace the protein powder with an additional ½ tablespoon cocoa powder and add 1 teaspoon extra maple syrup for sweetness.
  • If you prefer to skip the Greek yogurt, increase the milk by 3 tablespoons. Note this will result in a thinner consistency.
  • Nutrition information is provided for guidance but keep in mind that overall nourishment is more than just calories and macros.