If you are craving a cozy bowl that bursts with flavors and warmth, this Brothy Cavatelli with Sundried Tomatoes & Parmesan Recipe is exactly what you need. Imagine tender, chewy cavatelli pasta swimming in a garlicky, aromatic broth enriched with the earthy sweetness of sun-dried tomatoes, the bright freshness of kale, and the deep umami kick from Parmesan. This dish feels like a warm hug on a chilly day yet is simple enough to whip up on a busy weeknight. Trust me, once you try this, it will become a cherished addition to your dinner rotation.

Ingredients You’ll Need

A white bowl with a thin dark rim is filled with small yellow ridged pasta shells that have a hollow center and a shiny texture. The pasta pieces are piled up evenly inside the bowl. The bowl is placed on a white marbled surface with soft lighting that highlights the pasta's shape and details. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but packed with purpose. Each one plays a vital role in creating the rich, layered flavors and comforting texture that make this dish so memorable.

3 small shallots: They add a delicate sweetness and soft texture to the broth when gently sautéed.
4 cloves garlic: Freshly grated for that irresistible garlicky aroma that fills your kitchen.
2 cups kale: Chopped finely to bring vibrant color and a nourishing green element to your stew.
1 (7-ounce) jar sun-dried tomatoes packed in oil: The star ingredient that delivers a concentrated burst of savory sweetness; using the oil also infuses the base with flavor.
1 tsp each dried oregano, fennel seeds, dried thyme: These herbs and spices create an herbal backbone adding complexity and warmth.
1/2 tsp red pepper flakes: For a subtle spicy kick that lifts the entire dish.
4 cups vegetable stock: The foundation for a rich, comforting broth that ties everything together.
1 Parmesan rind (optional but recommended): Adds a deep, savory depth and umami to the broth.
8 ounces dried cavatelli pasta: Perfectly chewy and a traditional shape that captures the broth beautifully.
1 1/2 cups Pacific Foods Herb & Roasted Garlic Creamy plant-based broth: Adds creaminess and an extra layer of roasted garlic flavor (oat milk is a fine substitute if preferred).
1 lemon for juicing: Brightens the stew with a fresh, citrusy zing.
2 ounces fresh Parmesan for garnish: To finish with a salty, melty indulgence.
Kosher salt and fresh cracked black pepper as needed: To season perfectly throughout the cooking.

How to Make Brothy Cavatelli with Sundried Tomatoes & Parmesan Recipe

Step 1: Sauté Shallots and Extract Flavors

Start by peeling and thinly slicing your shallots, then grate the garlic cloves. Heat a skillet or stock pot over medium heat and pour in the flavorful oil from the jar of sun-dried tomatoes, making sure not to add the tomatoes just yet. Once warm, add the shallots and cook them gently for about 3-4 minutes until they become soft and translucent, seasoning them lightly with salt to coax out their sweetness. This step builds a fragrant base that’s critical for the broth’s rich taste.

Step 2: Toast the Spices and Infuse Aromatics

Now, sprinkle in your dried oregano, fennel seeds, thyme, and red pepper flakes, stirring to evenly coat the shallots. Then, add the grated garlic along with the sun-dried tomatoes themselves. Let everything toast together for about 4-5 minutes, stirring often to prevent burning. This melds all those savory, spicy, herbal notes beautifully and deepens the stew’s overall complexity.

Step 3: Build the Broth and Simmer

Pour in the vegetable stock and stir everything together. If you have a Parmesan rind, toss it in now; it will melt down slowly, imparting an incredible umami depth. Increase the heat until the broth comes to a gentle simmer, infusing every ingredient with warmth and flavor. This simmering phase allows the flavors to marry and the spices to fully bloom.

Step 4: Cook the Cavatelli and Add Kale

Add the dried cavatelli pasta to the pot, letting it cook in the simmering broth for about 5 minutes. Then fold in your finely chopped kale and continue to cook until the pasta is al dente and the kale has softened but still holds some bite, about 3-4 minutes. The kale balances the richness with freshness and a wonderful texture contrast.

Step 5: Finish with Creamy Broth and Lemon

Pour in the creamy plant-based broth, or your oat milk if using, stirring gently to combine without breaking the pasta. Remove the Parmesan rind if used, then season the soup generously with salt and pepper. Finally, squeeze the juice of one lemon into the broth to brighten and lift the flavors, adjusting seasoning once more as needed. This finishing touch makes all the difference.

How to Serve Brothy Cavatelli with Sundried Tomatoes & Parmesan Recipe

The image shows a close-up of a shiny silver pan filled with a creamy orange sauce mixed with small ridged pasta pieces, dark green leafy vegetables, and bright red sun-dried tomato strips. A wooden spoon with a smooth texture is partially submerged in the sauce, resting at the right side of the pan. The sauce has visible herbs and spices scattered throughout, making the dish look rich and flavorful. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A grating of fresh Parmesan on top adds a rich, salty finish that melts enticingly into the warm broth. Couple that with a few turns of freshly cracked black pepper to introduce a subtle spice contrast that makes each bite pop. If you’re feeling extra, a few torn kale leaves or a drizzle of high-quality olive oil can enhance the presentation and flavor.

Side Dishes

This broth-forward pasta is quite satisfying on its own, but pairing it with rustic garlic bread or a crisp green salad can round out the meal. Something light and fresh on the side balances the hearty, umami-packed stew perfectly. A simple arugula salad with lemon vinaigrette or roasted seasonal vegetables would be wonderful companions.

Creative Ways to Present

Serve the Brothy Cavatelli with Sundried Tomatoes & Parmesan Recipe in deep bowls to highlight the beautiful broth and hand-shaped pasta. Layer garnishes on top just before serving so each bowl looks inviting and fresh. For a rustic touch, use a wooden spoon or cast iron crockery, making the whole experience cozy and inviting — an instant classic for family dinners or friendly gatherings.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. The cavatelli will soak up some broth as it sits, so adding a splash of vegetable stock or water when reheating can refresh the texture.

Freezing

This dish can freeze well if you prefer to make it in advance. Freeze in portion-sized containers without the Parmesan garnish. When thawing, do so overnight in the fridge before reheating gently on the stove. Keep in mind the pasta will be softer after freezing, so it’s best if you plan to consume it within 1-2 months.

Reheating

Gently reheat the stew in a saucepan over low to medium heat, stirring occasionally. If the broth thickens too much, add a splash of vegetable stock or oat milk to loosen it up. Top with freshly grated Parmesan after warming for that fresh finish.

FAQs

Can I use fresh tomatoes instead of sun-dried?

Fresh tomatoes won’t provide the same concentrated sweetness and depth as sun-dried tomatoes, but you can roast fresh tomatoes to intensify their flavor if needed. However, using sun-dried tomatoes packed in oil is highly recommended for the authentic taste of this recipe.

Is this recipe vegetarian or vegan?

This dish is vegetarian because of the Parmesan, but if you omit the Parmesan rind and cheese garnish or replace them with a vegan cheese alternative, it can be made vegan-friendly. The plant-based broth adds a wonderful dimension without dairy.

Can I substitute the cavatelli with other pasta?

Absolutely! While cavatelli works beautifully due to its chewiness and size, other small pasta shapes like orecchiette, gnocchetti, or even small shells can be used. Just adjust cooking times accordingly.

How spicy is the dish with red pepper flakes?

The red pepper flakes add a gentle warming heat that complements the other flavors without overwhelming the palate. Feel free to reduce or omit them if you prefer a milder stew.

Can I make this recipe gluten-free?

To make a gluten-free version, substitute the cavatelli with your favorite gluten-free pasta. Keep in mind that cooking times might vary, so watch the pasta closely for the perfect al dente bite.

Final Thoughts

I can’t recommend the Brothy Cavatelli with Sundried Tomatoes & Parmesan Recipe enough if you’re looking for a dish that combines hearty comfort with bright, vibrant flavors. It’s an absolute gem that’s easy to prepare, richly satisfying, and will quickly become a go-to for cozy nights in. Go ahead and dive into this bowl of warming goodness—you’ll be so glad you did!