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Broccoli Cheddar Orzo Parmesan Recipe

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4.1 from 14 reviews

A creamy and comforting Broccoli Cheddar Orzo dish that combines tender broccoli florets, garlic, and onions sautéed to perfection, mixed with orzo pasta simmered in savory broth, and finished with melted sharp cheddar cheese for a deliciously cheesy meal ready in just 20 minutes.

Ingredients

Main Ingredients

  • 1 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 small onion or 2 shallots, finely chopped
  • 1/4 tsp ground black pepper
  • pinch of salt
  • 1 cup orzo (gluten-free if needed)
  • 2 cups broth (chicken or vegetable broth)
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese

Instructions

  1. Heat the oil and sauté aromatics: Heat the olive oil in a large pan over medium heat. Add the finely chopped onion and minced garlic, cooking until fragrant and soft, which usually takes about 2 to 3 minutes.
  2. Add broccoli, orzo, and seasoning: Stir in the broccoli florets, orzo pasta, salt, and black pepper. Pour in the chicken or vegetable broth to combine all ingredients.
  3. Simmer the orzo and broccoli: Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer gently for about 10 minutes, or until the orzo is tender and the broccoli is cooked through.
  4. Add cheddar cheese: Turn off the heat and immediately stir in the shredded cheddar cheese until it melts completely and the mixture becomes creamy. Adjust seasoning with additional salt and pepper to taste.
  5. Optional finishing touch: For a golden, bubbly top, sprinkle some extra cheddar cheese on the surface and broil the pan for 1 to 2 minutes. Watch carefully to avoid burning.

Notes

  • You can use chicken or vegetable broth for different flavor profiles.
  • Gluten-free orzo can be used to accommodate gluten sensitivities.
  • Broil carefully and briefly to avoid burning the cheese topping.
  • Fresh broccoli can be substituted with frozen, but cooking time may vary slightly.
  • For a richer flavor, try adding a splash of cream or a bit of butter when stirring in the cheese.

Find it online: https://yumntasty.com/broccoli-cheddar-orzo-parmesan-recipe/