Name: Breakfast Butter Swim Biscuits Recipe
Prep time: 10 min
Cook time: PT-487941H5M7S
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup cold unsalted butter, cubed; 1 cup buttermilk; 1/2 cup unsalted butter (1 stick), melted

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Breakfas Breakfast Butter Swim Biscuits Recipe t Butter Swim Biscuits are a rich, flaky, and buttery treat that will quickly become your new favorite breakfast! These biscuits are baked in a pool of melted butter, creating a golden, crisp edge while keeping the insides soft and tender. With just a few ingredients and a simple method, you’ll have a delicious homemade biscuit perfect for breakfast, brunch, or even as a side to your favorite meal.

Why You’ll Love This Recipe
These butter swim biscuits are incredibly easy to make and require minimal effort for maximum flavor. The butter pools around the biscuits as they bake, creating a rich, savory biscuit that’s perfect on its own or topped with jam, honey, or sausage gravy. Whether you’re serving them for a special brunch or enjoying them on a lazy morning, these biscuits are sure to impress.

Ingredients

For the Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup cold unsalted butter, cubed
1 cup buttermilk

For the Butter Pool:

1/2 cup unsalted butter (1 stick), melted

Directions

Make the Biscuits:

Preheat your oven to 450°F (230°C) and grease a 9×9-inch baking dish with butter or cooking spray.
In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter.
Pour in the buttermilk and stir until just combined. Do not overmix, as this will affect the texture of your biscuits. The dough should be slightly sticky.
Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1 inch thick.
Fold the dough over itself a few times (this helps create layers), then gently pat it down again into a 1-inch thick rectangle.
Using a biscuit cutter or a glass, cut out the biscuits and place them into the prepared baking dish.

Make the Butter Pool:
8. Pour the melted butter into the bottom of the baking dish around the biscuits. Be sure the butter is evenly distributed, as this will help create that signature crispy edge.
9. Bake for 12-15 minutes or until the tops of the biscuits are golden brown.
10. Let the biscuits cool for a few minutes before serving.

Servings and Timing
This recipe makes about 8 biscuits. Prep time is 10 minutes, and bake time is 12-15 minutes, so you can have these biscuits on the table in about 25 minutes.

Variations
I like to:

Add shredded cheese (cheddar or Parmesan) to the dough for a cheesy twist.
Toss in fresh herbs like rosemary or thyme for a savory version.
Top the biscuits with a drizzle of honey or fruit jam for a touch of sweetness.

Storage/Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a warm oven at 300°F (150°C) for about 5 minutes to restore their soft texture and crisp edges.

Breakfast Butter Swim Biscuits Recipe

FAQs

Can I make these biscuits ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. When you’re ready to bake, simply cut the biscuits, pour in the melted butter, and bake as directed.

Can I freeze the dough?
Yes! You can freeze the uncooked biscuits by placing them on a baking sheet and freezing them for about 30 minutes. Then, transfer the frozen biscuits to a freezer-safe bag or container. When you’re ready to bake, simply add a few extra minutes to the baking time.

Can I make these without buttermilk?
If you don’t have buttermilk, you can substitute it with regular milk and a tablespoon of vinegar or lemon juice. Let it sit for a few minutes to create a buttermilk substitute.

Conclusion
Breakfast Butter Swim Biscuits are an easy and indulgent way to start your day. The buttery, flaky layers are perfect for soaking up any topping or sauce of your choice, and the crispy edges add the perfect texture. Whether you serve them with eggs, bacon, or just a simple drizzle of honey, these biscuits are sure to be a hit at breakfast or brunch.

Breakfast Butter Swim Biscuits Recipe

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Breakfast Butter Swim Biscuits are a rich, flaky, and buttery treat that will quickly become your new favorite breakfast! These biscuits are baked in a pool of melted butter, creating a golden, crisp edge while keeping the insides soft and tender. With just a few ingredients and a simple method, you’ll have a delicious homemade biscuit perfect for breakfast, brunch, or even as a side to your favorite meal.

Author: Sarah
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes
Yield: 8 biscuits
Category: Breakfast
Method: Bake
Cuisine: American
Diet: Vegetarian

Ingredients

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1/2 cup cold unsalted butter, cubed

1 cup buttermilk

For the Butter Pool:

1/2 cup unsalted butter (1 stick), melted

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Instructions

Preheat your oven to 450°F (230°C) and grease a 9×9-inch baking dish with butter or cooking spray.
In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter.
Pour in the buttermilk and stir until just combined. Do not overmix, as this will affect the texture of your biscuits. The dough should be slightly sticky.
Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1 inch thick.
Fold the dough over itself a few times (this helps create layers), then gently pat it down again into a 1-inch thick rectangle.
Using a biscuit cutter or a glass, cut out the biscuits and place them into the prepared baking dish.
Pour the melted butter into the bottom of the baking dish around the biscuits. Be sure the butter is evenly distributed, as this will help create that signature crispy edge.
Bake for 12-15 minutes or until the tops of the biscuits are golden brown.
Let the biscuits cool for a few minutes before serving.