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Bread Pudding

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A cozy, comforting dessert made with day-old bread soaked in spiced custard, then baked until golden. This versatile classic is perfect for holidays, brunch, or any time you crave a warm, rich treat.

Ingredients

6 cups cubed day-old bread (French, challah, brioche, etc.)

3 large eggs

2 cups whole milk

1 cup heavy cream

1 cup granulated sugar

2 Tbsp melted butter

1½ Tbsp vanilla extract

1 tsp ground cinnamon

½ tsp nutmeg

Optional: ½ cup raisins or dried cranberries

For the vanilla sauce (optional):

½ cup butter

1 cup sugar

½ cup heavy cream

1 Tbsp vanilla extract

Instructions

  1. Preheat oven to 350 °F and grease an 8×8-inch baking dish.
  2. Place cubed bread in the dish, including raisins or cranberries if using.
  3. In a large bowl, whisk together eggs, milk, cream, sugar, butter, vanilla, cinnamon, and nutmeg until smooth.
  4. Pour custard over bread and press gently to help it soak in. Let stand for 20–25 minutes.
  5. Bake uncovered for 50–60 minutes, until the center is set and the top is golden. For extra crispness, bake an additional 2–4 minutes at 400 °F.
  6. While pudding bakes, make vanilla sauce: melt butter in a saucepan, add sugar and cream, and simmer until thickened. Stir in vanilla.
  7. Let pudding cool for 10 minutes before serving. Drizzle with warm vanilla sauce or serve it on the side.

Notes

Use sturdy, day-old bread for best texture; toast fresh bread if needed.

Letting the mixture soak before baking ensures even custard absorption.

Customize with chocolate chips, fruit, or nuts for variety.

Vanilla sauce adds indulgence but is optional—whipped cream or ice cream also work well.

Nutrition

Find it online: https://yumntasty.com/bread-pudding/