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Blue Raspberry Lemonade

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Blue Raspberry Lemonade is a vibrant, tangy, and refreshing drink that combines the classic tartness of lemonade with the sweet, fruity flavor of blue raspberry. This bright, eye-catching drink is perfect for hot summer days, parties, or whenever you want a fun twist on traditional lemonade.

Ingredients

1 cup freshly squeezed lemon juice (about 45 lemons)

1/2 cup blue raspberry syrup (can be found in stores or made from blue raspberry drink mix)

4 cups cold water

23 tablespoons honey or sugar (optional, to taste)

Ice cubes

Lemon slices and fresh mint for garnish (optional)

Instructions

  1. Juice the lemons: Begin by juicing the lemons until you have about 1 cup of fresh lemon juice. Strain out the seeds, if necessary.
  2. Mix the lemonade: In a large pitcher, combine the freshly squeezed lemon juice, blue raspberry syrup, and cold water. Stir well to combine.
  3. Sweeten the lemonade: Taste the lemonade and add honey or sugar to your liking for extra sweetness. Stir until the sweetener is fully dissolved.
  4. Chill and serve: Add ice cubes to the pitcher or serve the lemonade over ice in individual glasses. For extra flavor and a festive look, garnish with lemon slices and fresh mint leaves.
  5. Enjoy: Serve the blue raspberry lemonade chilled and enjoy the sweet, tangy, and vibrant drink!

Notes

For a slushy version, blend the lemonade with ice.

For a fizzy twist, use sparkling water or club soda instead of still water.

Add a splash of vodka or rum for an adult version of this drink.

Store leftovers in the refrigerator for up to 2-3 days.

Nutrition