Blue Cheese Pasta with Spinach and Walnuts Recipe

If you are searching for a dish that balances bold flavors with comforting creaminess, the Blue Cheese Pasta with Spinach and Walnuts Recipe is exactly what you need. This vibrant pasta combines the tangy punch of blue cheese, the fresh earthiness of spinach, and the satisfyingly crunchy texture of toasted walnuts, all brought together in a luscious sauce made lighter with crème fraîche. Ready in just 15 minutes, it is a perfect quick gourmet treat that feels indulgent yet fresh on your plate. This recipe is a delightful twist on classic comfort food that will quickly become a beloved favorite in your kitchen.

Ingredients You’ll Need

Using simple yet carefully chosen ingredients is the secret to making this dish sing. Each component plays a vital role, from the softness of shallots to the rich creaminess of blue cheese, the fresh pop of spinach, and the earthy crunch of walnuts, creating a harmonious balance of textures and flavors.

• 250 g (8.8 oz) pasta: Choose your favorite shape, like penne or fusilli, which hold the sauce beautifully.
• 20 g (1 tbsp) butter: Adds richness and helps soften the shallot for a flavorful base.
• 1 medium shallot: Offers a mild, sweet onion flavor that enhances the sauce without overpowering it.
• 200 ml (1 cup) crème fraîche: Brings creamy lightness to the blue cheese sauce, preventing it from becoming too sharp.
• 100 g (3.5 oz) baby spinach: Adds a fresh, slightly earthy green note and vibrant color.
• 80 g (3 oz) blue cheese: The star of the dish, delivering that distinctive tangy and creamy punch.
• 30 g (1 ounce) parmesan, grated: Enhances the cheesy depth and adds umami notes.
• 30 g (1 ounce) walnuts, toasted, plus more for serving: Toasting intensifies their flavor and provides a satisfying crunch.
• Freshly ground black pepper: Adds a subtle heat that rounds off the creamy elements.

How to Make Blue Cheese Pasta with Spinach and Walnuts Recipe

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil. The salt seasons the pasta from within, enhancing each bite. Cook your chosen pasta according to package instructions until al dente. Don’t forget to scoop out a cup of the starchy pasta water before draining; this magical liquid will help achieve a silky sauce later on.

Step 2: Prepare the Sauce Base

While the pasta cooks, melt butter in a wide pan over medium heat. Add the finely chopped shallot and sauté gently for 1 to 2 minutes until softened but not browned. This step unfolds the shallot’s natural sweetness, forming a subtle but important flavor foundation for your sauce.

Step 3: Create the Creamy Blue Cheese Sauce

Pour in the crème fraîche and allow it to warm until it bubbles gently, stirring frequently to keep it smooth. Then add a splash of reserved pasta water to loosen the sauce—this also helps it cling better to your pasta. Toss in the baby spinach and cook just until it wilts, maintaining its lovely green color and fresh flavor.

Step 4: Incorporate Blue Cheese and Combine

Now comes the glorious part: crumble the blue cheese into the pan and stir it in until melted and well blended. When the sauce starts bubbling lightly, add the drained pasta and toss everything together so each strand is luxuriously coated. Finish the sauce by stirring in the grated parmesan and toasted walnuts, which provide an irresistible nutty crunch. Season with freshly ground black pepper to taste, and you’re ready to serve.

How to Serve Blue Cheese Pasta with Spinach and Walnuts Recipe

Garnishes

For a perfectly polished plate, sprinkle a few extra toasted walnuts on top for an inviting crunch and a fresh grind of black pepper to brighten the flavors. A small handful of fresh parsley finely chopped can also add a pop of color and herbaceous note that complements the richness.

Side Dishes

This Blue Cheese Pasta with Spinach and Walnuts Recipe pairs beautifully with a crisp green salad tossed in a light vinaigrette to cut through the creaminess. Alternatively, serve alongside roasted or grilled vegetables like asparagus or zucchini for added texture and freshness.

Creative Ways to Present

Serve this pasta in warmed shallow bowls to keep it cozy and inviting. For an extra-special touch, drizzle a little high-quality walnut oil over the top for an extra layer of flavor, or sprinkle a few chili flakes if you enjoy a hint of heat. You could even turn this recipe into an elegant appetizer by serving it in small ramekins with a garnish of microgreens.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Blue Cheese Pasta with Spinach and Walnuts Recipe, store them in an airtight container in the refrigerator for up to 2 days. The flavors will deepen, but the texture of the walnuts may soften slightly, which is still delicious in a reheated dish.

Freezing

Freezing this pasta is possible, but because of the fresh spinach and creamy sauce, texture may change upon thawing. If you choose to freeze it, place it in a freezer-safe container and consume within one month for best quality. Thaw in the refrigerator overnight before reheating gently.

Reheating

When reheating, do so gently over low heat on the stovetop or in the microwave, stirring regularly. Add a splash of water or milk to loosen the sauce and revive its creaminess. Avoid overheating to prevent the blue cheese from becoming grainy.

FAQs

Can I use a different type of blue cheese?

Absolutely! Depending on your preference, milder blue cheeses like Gorgonzola Dolce will create a creamier, less intense flavor, while stronger varieties will give a bolder taste. Just adjust the amount to balance the dish.

What pasta shapes work best with this recipe?

Short, twisted pasta like fusilli, penne, or rigatoni are excellent because their shapes trap the creamy sauce and pieces of spinach and walnuts perfectly, ensuring every bite is flavorful.

Is it possible to make this dish vegan or dairy-free?

While this recipe depends heavily on blue cheese and crème fraîche, you could try using vegan blue cheese alternatives and coconut cream or cashew cream in place of crème fraîche. The flavor and texture will be different but still delicious with the spinach and walnuts.

How do I toast walnuts properly?

Toasting walnuts is simple: heat a dry skillet over medium heat and add the walnuts. Stir frequently for 3-5 minutes until they are fragrant and lightly browned, being careful not to burn them. This enhances their flavor and crunch.

Can I add protein to this pasta?

Yes! Grilled chicken, sautéed shrimp, or toasted chickpeas would complement the creamy blue cheese sauce nicely and make this dish more filling while maintaining its delicious balance.

Final Thoughts

This Blue Cheese Pasta with Spinach and Walnuts Recipe is a wonderful example of how few ingredients and a simple cooking process can create something truly special. The combination of creamy blue cheese, fresh spinach, and crunchy walnuts delivers bold, comforting flavors that are perfect for any night of the week. I can’t wait for you to try it and enjoy the lovely mix of textures and tastes as much as I do!

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