Blackberry Basil Ricotta Pizza is an unexpectedly delightful fusion of savory and sweet flavors that will leave you craving more. The creamy ricotta base, combined with fresh blackberries, basil, and a hint of honey, creates a balanced and refreshing pizza that’s perfect for a light meal or a unique appetizer. Whether you’re hosting a dinner party or simply treating yourself to something different, this pizza offers a delicious twist on traditional flavors.

Why You’ll Love This Recipe

This pizza is a beautiful combination of fresh, creamy, tangy, and slightly sweet elements. The ricotta base adds a rich, smooth texture that perfectly complements the burst of flavor from the blackberries. The basil leaves bring a fragrant and earthy note, and a drizzle of honey adds a touch of sweetness to balance out the savory ingredients. The best part? It’s incredibly easy to make, and the flavors are fresh and vibrant, making it a perfect option for a quick weeknight dinner or a special occasion.

Ingredients

• 1 pizza dough (store-bought or homemade)

• 1 cup ricotta cheese

• 1/2 cup shredded mozzarella cheese

• 1 tbsp olive oil (for brushing)

• 1 cup fresh blackberries

• 1/4 cup fresh basil leaves, torn

• 1 tbsp honey (optional, for drizzling)

• Salt and pepper to taste

• 1 tsp balsamic glaze (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, preheat it as well, but a regular baking sheet will work fine too.

2. Prepare the dough: Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it to a parchment-lined baking sheet or pizza stone.

3. Spread the ricotta: In a small bowl, mix the ricotta cheese with a pinch of salt and pepper. Spread an even layer of ricotta over the rolled-out pizza dough, leaving a small border around the edges for the crust.

4. Add the mozzarella: Sprinkle the shredded mozzarella cheese over the ricotta layer for extra melty goodness.

5. Bake the pizza: Brush the crust with olive oil to help it brown and crisp. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

6. Add blackberries and basil: Once the pizza is out of the oven, immediately scatter the fresh blackberries over the hot pizza. Tear fresh basil leaves and scatter them over the pizza as well.

7. Finish with honey (optional): Drizzle a small amount of honey over the pizza for an extra layer of sweetness. If desired, you can also drizzle balsamic glaze over the pizza for a tangy finish.

8. Serve: Slice and serve immediately. Enjoy the unique combination of savory and sweet flavors!

Servings and Timing

• Servings: 2-4 (depending on portion size)

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Add nuts: Sprinkle some toasted pine nuts or chopped walnuts over the pizza for added crunch.

• Use different berries: Swap blackberries for raspberries, strawberries, or even blueberries for a slightly different flavor profile.

• Gluten-free: Use gluten-free pizza dough to make this recipe suitable for those with gluten sensitivities.

• Vegan version: Substitute the ricotta and mozzarella with vegan cheese alternatives for a dairy-free version.

Storage/Reheating

• Storage: Store any leftover pizza in an airtight container in the refrigerator for up to 2 days.

• Reheating: To reheat, place slices in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through. You can also reheat in a skillet over medium heat for a crispy crust.

FAQs

1. Can I use frozen blackberries for this pizza?

It’s best to use fresh blackberries for the best texture and flavor, but if you only have frozen blackberries, just thaw and drain them thoroughly before using.

2. Can I use a different type of cheese instead of ricotta?

Yes, you can use cream cheese, goat cheese, or even mascarpone for a different flavor profile, though it will change the texture and richness of the pizza.

3. What type of pizza dough is best for this recipe?

You can use store-bought pizza dough or make your own. Thin crust or traditional dough both work well with the creamy ricotta and fresh toppings.

4. Can I make this pizza ahead of time?

While it’s best enjoyed fresh, you can prepare the pizza dough and ricotta ahead of time. Assemble the pizza just before baking for the freshest taste.

5. Can I add more vegetables to this pizza?

Yes, vegetables like arugula, spinach, or even caramelized onions would complement the flavor profile of the ricotta and blackberries beautifully.

6. What can I pair with this pizza for a complete meal?

A fresh side salad with mixed greens, walnuts, and a light vinaigrette would complement the flavors of the pizza well.

7. Can I make this pizza without mozzarella cheese?

Yes, you can skip the mozzarella and use only ricotta for a lighter, more delicate flavor. However, mozzarella helps balance the richness of the ricotta.

8. Can I freeze this pizza?

It’s not recommended to freeze the pizza once it’s assembled due to the moisture from the fruit. However, you can freeze the dough and ricotta mixture separately, then assemble the pizza fresh when ready.

9. Can I use a different type of crust?

Yes, you can use gluten-free crust, cauliflower crust, or even a flatbread for a different take on this pizza.

10. How can I make the crust extra crispy?

For a crispier crust, you can pre-bake the dough for 5-7 minutes before adding the toppings. You can also bake the pizza directly on a pizza stone for a crispier texture.

Conclusion

Blackberry Basil Ricotta Pizza is a unique and delicious combination of savory, creamy, and sweet elements, making it a delightful twist on traditional pizza. The creamy ricotta provides a rich base for the fresh blackberries and aromatic basil, while a drizzle of honey brings a touch of sweetness to balance the flavors. Whether you’re making it for a quick weeknight dinner or a special gathering, this pizza is sure to stand out and impress your guests with its vibrant flavors and easy preparation!

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