Blackberry Baked Brie

Blackberry Baked Brie is a decadent yet effortless appetizer—warm, creamy cheese topped with tangy blackberry compote and served with crisp bread or crackers. It’s a perfect balance of sweet, tart, and savory in every melty bite.

Why You’ll Love This Recipe

• Baked elegance, minimal effort: assemble and bake in minutes

• Sweet-tart flavor: juicy blackberries complement rich, creamy Brie

• Crowd-pleasing appetizer: ideal for parties, holiday gatherings, or a date-night treat

• One-bake cleanup: everything comes together on a single baking sheet

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz wheel of Brie cheese

• 1 cup fresh or frozen blackberries (plus extra for garnish)

• 2 tablespoons honey or maple syrup

• 1 teaspoon fresh lemon juice

• 1/4 teaspoon grated orange zest (optional for brightness)

• 1/4 teaspoon ground cinnamon

• Crackers, toasted baguette slices, or crostini for serving

• Optional garnish: fresh rosemary or thyme sprigs, chopped nuts (e.g. pecans or walnuts)

directions

1. Preheat oven
   Preheat to 350 °F (175 °C). Line a small oven-safe dish or baking sheet with parchment.

2. Prepare blackberry compote
   In a small bowl, gently toss blackberries with honey or maple syrup, lemon juice, orange zest, and cinnamon.

3. Assemble baked Brie
   Place the Brie wheel on the lined sheet. Spoon the blackberry mixture over the top, letting some berries spill over the sides.

4. Bake
   Bake for 12–15 minutes, until Brie is gooey and the compote is bubbling.

5. Garnish & serve
   Remove from oven. Scatter extra fresh berries, herbs, or chopped nuts on top. Serve warm with crackers, baguette, or crostini.

Servings and timing

• Servings: 6–8 appetizer portions

• Prep time: 5 minutes

• Bake time: 12–15 minutes

• Total time: ~20 minutes

Variations

• Savory twist: Add a sprinkle of chopped fresh thyme or rosemary on top of the compote

• Nutty crunch: Sprinkle toasted pecans, walnuts, or sliced almonds before baking

• Fruit combo: Mix in raspberries or figs for deeper fruit complexity

• Gluten-free: Serve with gluten-free crackers or bread slices

storage/reheating

• Leftovers: Store baked Brie in an airtight container in the fridge for up to 2 days

• Reheat: Warm in a 325 °F oven for 5–7 minutes or microwave briefly in short bursts until soft

• Make-ahead tip: Prepare the compote topping ahead; assemble and bake just before serving

FAQs

Can I use frozen blackberries?

Yes—thaw and drain any excess liquid before mixing to avoid soggy topping.

Do I need to score the Brie rind?

Not necessary—but light scoring helps the cheese melt evenly.

Can I make this dairy-free?

Use a vegan Brie-style cheese and maple syrup instead of honey for a dairy-free version.

What’s the best serving temperature?

Serve warm so the Brie is gooey and easy to dip into.

Can I use another fruit?

Yes—black raspberries, blueberries, or fig jam work beautifully as alternatives.

Is this gluten-free?

Yes—as long as you serve with gluten-free crackers or bread.

How do I prevent the compote from burning?

Bake at moderate temperature (350 °F) and check at 12 minutes; cover edges with foil if they brown too quickly.

Can I bake larger rounds?

Yes—adjust baking time for larger Brie wheels (e.g., 16 oz wheel may need 2–3 more minutes).

What pairs well with this?

Serve with sparkling wine, Champagne, Sauvignon Blanc, or light red wine like Pinot Noir.

Conclusion

Blackberry Baked Brie is a simple yet impressive appetizer that combines warm, creamy cheese with fruity sweetness and optional garnishes. With minimal ingredients and quick prep, it’s a delightful starter for any gathering—or a luxurious treat at home.

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