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Biscoff Hot Chocolate is a creamy and indulgent drink that combines the sweetness of Biscoff cookies with rich hot chocolate. Topped with whipped cream and crumbled Biscoff cookies, it’s the perfect cozy treat for colder months or a fun twist for the holidays. The unique flavor of Biscoff adds a spiced, caramel-like depth to the classic hot cocoa, making it a comforting, flavorful beverage.
2 cups whole milk (or dairy-free milk of your choice)
1/2 cup heavy cream (optional, for extra creaminess)
1/4 cup Biscoff cookie spread (plus extra for topping)
1/2 cup semisweet chocolate chips (or milk chocolate for a sweeter flavor)
1 tablespoon cocoa powder
1 tablespoon granulated sugar (optional, depending on sweetness preference)
1/2 teaspoon vanilla extract
Whipped cream (for topping)
Crumbled Biscoff cookies (for garnish)
For a dairy-free version, use almond milk, oat milk, or any dairy-free milk of your choice, and replace heavy cream with coconut cream.
To add a spicy kick, sprinkle in some cinnamon or cayenne pepper to the hot chocolate mixture.
Add a shot of espresso or strong brewed coffee for a coffee twist.
For a salted version, drizzle with salted caramel sauce.
Find it online: https://yumntasty.com/biscoff-hot-chocolate/