Biscoff Hot Chocolate is a rich, indulgent drink that combines the comforting warmth of hot chocolate with the unique, spiced flavor of Biscoff cookies. With its creamy, velvety texture and the perfect balance of chocolate and Biscoff’s cinnamon, caramel, and spice notes, this hot chocolate is a cozy treat you’ll want to enjoy all winter long. It’s a fun twist on classic hot cocoa that’s sure to impress anyone who loves the famous Biscoff cookies or indulgent hot chocolate.

Why You’ll Love This Recipe

This Biscoff Hot Chocolate is the ultimate cozy drink that brings together the best of both worlds: rich, creamy hot chocolate and the sweet, spiced flavors of Biscoff. The addition of Biscoff cookie spread to the hot chocolate creates a deliciously smooth texture and an irresistible flavor. Topped with whipped cream and crumbled Biscoff cookies, this is the perfect drink to enjoy after a long day or as a special treat for the holidays. It’s easy to make and sure to become your new favorite way to enjoy hot chocolate!

Ingredients

2 cups whole milk (or dairy-free milk of your choice)
1/2 cup heavy cream (optional, for extra creaminess)
1/4 cup Biscoff cookie spread (plus extra for topping)
1/2 cup semisweet chocolate chips (or milk chocolate for a sweeter flavor)
1 tablespoon cocoa powder
1 tablespoon granulated sugar (optional, depending on sweetness preference)
1/2 teaspoon vanilla extract
Whipped cream (for topping)
Crumbled Biscoff cookies (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat the Milk and Cream: In a medium saucepan, heat the milk and heavy cream over medium heat, stirring occasionally, until the mixture is hot but not boiling.
Add the Chocolate and Biscoff Spread: Stir in the Biscoff cookie spread, chocolate chips, cocoa powder, and sugar (if using). Stir constantly until the chocolate chips are completely melted, and the mixture is smooth and well-combined.
Flavor the Hot Chocolate: Once everything is melted and smooth, stir in the vanilla extract for extra flavor.
Serve: Pour the hot chocolate into mugs. Top with whipped cream and drizzle with a little extra Biscoff cookie spread. Sprinkle crumbled Biscoff cookies on top for a fun garnish.
Enjoy: Serve immediately and enjoy the comforting warmth and flavor of your Biscoff Hot Chocolate!

Servings and Timing

Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Variations

Dairy-Free Version: Use almond milk, oat milk, or any dairy-free milk in place of whole milk, and substitute the heavy cream with coconut cream for a rich and creamy texture.
Vegan Version: To make it vegan, use dairy-free milk, vegan whipped cream, and skip the Biscoff cookie spread that contains dairy. There are also vegan versions of Biscoff spread available.
Spicy Twist: Add a pinch of cinnamon or cayenne pepper to the hot chocolate mixture for an extra spicy kick that pairs well with the Biscoff flavors.
Coffee Version: Add a shot of espresso or a small amount of strong brewed coffee to the hot chocolate for a delicious coffee-chocolate-Biscoff fusion.
Salted Caramel Biscoff: Drizzle a little salted caramel sauce over the whipped cream for a sweet, salty contrast to the Biscoff and chocolate.

Storage/Reheating

Storage: Store any leftover hot chocolate in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave.
Reheating: To reheat, place the hot chocolate in a saucepan over low heat, stirring occasionally, until warmed through. You may need to add a splash more milk or cream to reach the desired consistency.

Biscoff Hot Chocolate

FAQs

1. Can I use a different type of milk?

Yes, you can use any type of milk you prefer—whole milk, almond milk, oat milk, or even coconut milk all work well in this recipe.

2. Can I make this recipe ahead of time?

Yes, you can make the hot chocolate ahead of time and store it in the refrigerator for up to 3 days. Just reheat it when you’re ready to serve.

3. Can I make this hot chocolate without Biscoff spread?

While the Biscoff spread gives the hot chocolate its signature flavor, you can substitute it with other cookie spreads like Speculoos or even peanut butter for a different but delicious twist.

4. How do I make the hot chocolate thicker?

For a thicker, richer hot chocolate, you can reduce the amount of milk or add a bit more heavy cream. You could also increase the amount of Biscoff spread or chocolate chips for a more indulgent texture.

5. Can I make this hot chocolate spicier?

Yes! You can add a pinch of cinnamon, cayenne pepper, or even ground ginger to the hot chocolate for a warm, spicy kick that pairs well with the Biscoff flavor.

6. Can I use regular chocolate instead of chocolate chips?

Yes, you can use chopped-up chocolate bars in place of chocolate chips. Just make sure to chop the chocolate into small pieces for easy melting.

7. How can I make this recipe less sweet?

If you prefer less sweetness, reduce or omit the sugar and adjust the amount of Biscoff spread to taste. You can also use a darker chocolate with a lower sugar content.

8. Can I make this recipe with a non-dairy Biscoff spread?

Yes, some brands of Biscoff spread offer a dairy-free version. Look for it in stores or use any other plant-based cookie spread if you’re following a dairy-free diet.

9. Can I add whipped cream to the hot chocolate beforehand?

For best results, add the whipped cream just before serving so it stays fluffy. However, if you prefer, you can also stir it into the hot chocolate for a creamy texture.

10. Can I make this a cold drink?

Yes, you can make a cold version of this by chilling the hot chocolate after preparing it and serving it over ice. This makes for a delicious summer treat!

Conclusion

Biscoff Hot Chocolate is a creamy, indulgent drink that combines the sweet, spiced flavor of Biscoff cookies with the richness of hot chocolate. It’s a cozy treat that’s perfect for warming up on chilly days or adding a little something special to your holiday celebrations. Whether you’re enjoying it as a dessert or a comforting snack, this drink is sure to become your new favorite winter beverage.