Name: Biscoff Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 150 g Chocolate; 150 g Unsalted butter; 3 Eggs (room temperature); 150 g Granulated sugar; 150 g Brown sugar; 30 g Cocoa powder (unsweetened Dutch processed); 75 g All purpose flour; ½ teaspoon Cinnamon; ½ teaspoon Salt; 300 g Biscoff spread (homemade Biscoff butter recipe); 10 Biscoff cookies (to decorate the top before baking)

Jump to Recipe· 3.9 from 11 reviews

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If you are a fan of rich, fudgy brownies with that irresistible hint of spiced caramel, then the Biscoff Brownies Recipe is about to become your new go-to treat. This decadent dessert combines the deep chocolatey goodness of classic brownies with the unique, buttery crunch and flavor of Biscoff spread and cookies, resulting in a gooey, luscious slice of heaven that melts in your mouth. It’s perfect for sharing with friends or savoring quietly on your own with a cozy cup of coffee.

Ingredients You’ll Need

The image shows seven clear and white bowls placed on a white marbled surface. In the top left clear bowl, there is a smooth, dark brown chocolate mixture with some shine. To the right, a white bowl holds a mix of light brown sugar topped with white granulated sugar. Below it, another white bowl contains many dark chocolate chips. On the left side below the chocolate mixture, a clear bowl is filled with uneven chunks of pale yellow butter. Next to it, in a clear bowl, there are four rectangular brown biscuits stacked flat. At the bottom left, a clear bowl holds three raw eggs with visible yolks and whites. The last white bowl at the bottom right contains white flour, dark brown cocoa powder, and small amounts of white and brown spice powders, all placed in separate sections that are not mixed. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is key to nailing the perfect Biscoff Brownies Recipe. Each item contributes to the texture, flavor, or that inviting look you want from your brownies, and luckily they are all pantry-friendly and straightforward.

Chocolate (150 g): Use good-quality dark or semi-sweet chocolate for a rich chocolate base, which melts perfectly with butter.
Unsalted butter (150 g): Adds creaminess and moisture, ensuring the brownies stay fudgy without being greasy.
Eggs (3, room temperature): Help bind the batter and create a tender crumb, while whipping them with sugar adds lightness.
Granulated sugar (150 g): Sweetens the batter and contributes to the structure and chewiness.
Brown sugar (150 g): Adds a subtle molasses flavor and keeps the brownies soft and moist.
Cocoa powder, unsweetened Dutch processed (30 g): Intensifies the chocolate flavor without adding moisture.
All-purpose flour (75 g): Provides structure but use just enough to keep the brownies dense and fudgy.
Cinnamon (½ teaspoon): A warm spice that pairs beautifully with Biscoff to add depth without overpowering.
Salt (½ teaspoon): Balances sweetness and enhances the chocolate and Biscoff flavors.
Biscoff spread (300 g): The star ingredient, this luscious spiced caramel spread swirls through the batter creating irresistible pockets of flavor.
Biscoff cookies (10, to decorate): Adds a crunchy, caramelized topping that makes each bite exciting and texturally brilliant.

How to Make Biscoff Brownies Recipe

Step 1: Prep Your Pan

First things first, preheat your oven to 180°C (356°F) without the fan setting. Grab a 7-inch (18 cm) square brownie pan—brush it lightly with oil and line both the bottom and sides with parchment paper to prevent sticking and make cleanup effortless.

Step 2: Melt the Chocolate and Butter

Place the chocolate and unsalted butter in a heatproof bowl over simmering water, stirring gently until fully melted and smooth. This silky mixture is the heart of your fudgy brownie base.

Step 3: Whip the Eggs and Sugars

In a separate bowl, whisk the eggs along with both granulated and brown sugars using an electric hand mixer. Whip for 5 to 7 minutes until the mixture turns pale and fluffy — this step incorporates air and lightens the batter’s texture.

Step 4: Combine Chocolate Mixture with Eggs

Pour the melted butter and chocolate into the fluffy egg-sugar mix. Gently fold together with a rubber spatula, taking care not to deflate all the air you just whipped in. This keeps your brownies tender yet rich.

Step 5: Incorporate Dry Ingredients

Sift in the all-purpose flour, cocoa powder, cinnamon, and salt to the wet ingredients. Fold these in gently, just until combined. Overmixing can lead to tough brownies, so patience is key here.

Step 6: Layer the Batter and Biscoff Spread

Pour half of the brownie batter into your prepared pan and smooth it evenly. Next, carefully pipe the Biscoff spread over this layer without mixing with the batter below. Then, pipe the remaining brownie batter on top, trying to keep the Biscoff layer separate for those delightful swirled pockets of caramel goodness.

Step 7: Add the Cookie Topping and Bake

Smooth the top of the batter with an offset spatula and arrange your 10 Biscoff cookies evenly on top. Bake for 25 to 30 minutes at 180°C (356°F). Look for set edges and a slightly gooey center—this ensures your brownies remain decadently fudgy after cooling.

Step 8: Cool and Cut

Once out of the oven, allow your brownies to cool completely in the pan. This step is crucial for them to set properly before you cut into those dreamy slices.

How to Serve Biscoff Brownies Recipe

The image shows six square pieces of dessert arranged on a white marbled surface. Each piece has two layers: a bottom thick, dark brown, somewhat crumbly layer with a rich chocolate look, and a top thinner, light golden-brown layer with a smooth, slightly cracked texture. The top layer also has scalloped edges on some pieces, adding a decorative touch. The arrangement is clean, with slight spacing between the pieces, highlighting the contrast between the dark and light layers. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these brownies are stunning on their own, a dusting of powdered sugar, a drizzle of melted chocolate, or a few chunks of Biscoff cookies sprinkled on top can elevate the presentation and add extra texture and sweetness.

Side Dishes

Pair your Biscoff brownies with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess contrasts beautifully with the warm, dense brownies. A cup of strong coffee or chai tea complements the spiced flavor of Biscoff, making every bite even more enjoyable.

Creative Ways to Present

For a party, cut the brownies into smaller bite-sized squares and skewer each with a mini spoon and a token Biscoff cookie. Or serve layered in a glass jar with whipped cream and cookie crumbs for an impressive dessert parfait that’s as inviting to look at as it is to eat.

Make Ahead and Storage

Storing Leftovers

Biscoff brownies keep wonderfully at room temperature in an airtight container for 2 to 3 days. This way, they stay moist yet maintain their fudgy texture without drying out.

Freezing

You can freeze the brownies wrapped tightly in plastic wrap and aluminum foil for up to 2 months. When ready, thaw them overnight in the fridge to preserve their flavor and texture before enjoying fresh.

Reheating

For a freshly baked feel, warm slices gently in the microwave for 10 to 15 seconds or in a low oven for a few minutes. This helps revive the gooey, melty texture and makes the Biscoff layers even more heavenly.

FAQs

Can I use crunchy Biscoff spread instead of smooth?

Yes! Crunchy Biscoff spread will add some extra texture to your brownies, making them even more interesting with tiny cookie bits swirled throughout.

Is it necessary to use Dutch-processed cocoa powder?

While Dutch-processed cocoa powder gives a milder, richer chocolate flavor, you can substitute it with natural cocoa powder in the same amount. Just note that the taste will be slightly different, but still delicious.

Can I make this recipe gluten-free?

Absolutely! Just swap the all-purpose flour for a gluten-free flour blend that’s good for baking. The brownies might be a little less chewy but will remain indulgent and tasty.

Why should I avoid overbaking these brownies?

Overbaking dries out the brownies and makes them cakey instead of fudgy. The edges should look baked while the center remains slightly gooey—a sign your brownies are perfectly cooked and will set beautifully as they cool.

Can I substitute Biscoff spread with peanut butter?

While peanut butter will give a nice nutty flavor, it does not have the same spiced caramel notes as Biscoff spread. If you want the distinct Biscoff Brownies Recipe experience, it’s best to stick with Biscoff spread.

Final Thoughts

Trust me, once you try this Biscoff Brownies Recipe, it will become a staple in your baking repertoire. The blend of deep chocolate, warm spices, and that luscious Biscoff swirl is utterly addictive. It’s a fantastic way to surprise friends and family or just reward yourself with a moment of pure indulgence. So go ahead, dive in and enjoy every rich, gooey bite!

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