Berry Baked Yogurt

Berry Baked Yogurt is a creamy, soufflé-like dessert featuring tangy yogurt baked with fresh berries and a hint of sweetness. Warm, fluffy, and full of fruity flavor, it makes for a wholesome treat or elegant breakfast.

Why You’ll Love This Recipe

• Light and airy – baking thickens and firms yogurt into a delightful soufflé-like texture

• Naturally flavored – fresh berries create beautiful color and juicy pops

• Minimal prep – whisk, layer, bake—no fuss

• Versatile – serve warm for breakfast or chill and enjoy as a guilt-free dessert

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups plain Greek yogurt (whole-milk or 2%)

• 2 large eggs, separated

• 3 tablespoons honey or maple syrup

• 1 teaspoon vanilla extract

• 1 cup mixed berries (fresh or thawed frozen)—such as blueberries, raspberries, and strawberries

• Optional garnish: fresh mint leaves, a dusting of powdered sugar, or extra berries

directions

1. Preheat oven
   Preheat to 375 °F (190 °C). Lightly grease a baking dish (8″ square or similar).

2. Whisk egg yolks
   In a bowl, whisk together yogurt, egg yolks, honey (or maple syrup), and vanilla extract until smooth.

3. Beat egg whites
   In a separate bowl, beat egg whites (with clean beaters) until soft peaks form. Gently fold the egg whites into the yogurt mixture in two additions, keeping the batter light and airy.

4. Prepare baking dish & berries
   Scatter half the berries into the bottom of the prepared dish. Pour the yogurt mixture on top, then sprinkle remaining berries evenly on the surface.

5. Bake
   Bake 20–25 minutes, until the top is set, slightly golden, and the center no longer jiggles. Berries will bubble slightly around the edges.

6. Cool & serve
   Let cool for 5 minutes. Serve warm directly from the dish or chill for a firmer custard. Garnish as desired.

Servings and timing

• Servings: 4–6

• Prep time: 10 minutes

• Bake time: 20–25 minutes

• Total time: ~35 minutes

Variations

• Flavor twists: Add a teaspoon of lemon or orange zest to brighten the yogurt base

• Sweet swap: Replace honey with agave, pure maple syrup, or coconut sugar

• Berry options: Use all one type—blueberries, blackberries, or diced strawberries

• Chocolate hint: Sprinkle mini dark chocolate chips into the batter before baking

• Spice touch: Add a pinch of cinnamon or nutmeg for cozy warmth

storage/reheating

• Refrigerator: Store cooled leftovers in an airtight container for up to 3 days

• To reheat: Gently warm in a 300 °F oven for 5–7 minutes or in the microwave in short bursts

• Enjoy chilled: Already cooked? Pop into the fridge and enjoy as a cheesecake-like treat

FAQs

Do I need to use Greek yogurt?

Greek yogurt gives a rich, creamy texture. You can use regular yogurt, but the result will be softer.

Can I prepare ahead?

Yes—assemble in the baking dish, cover, and refrigerate up to 8 hours before baking.

Is this gluten-free?

Yes—contains no flour or grains.

Can I use frozen berries?

Absolutely—just thaw and drain excess liquid before layering to prevent sogginess.

Can I make it dairy-free?

Use unsweetened coconut or almond yogurt, though texture will be slightly different.

What else can I bake with this method?

Try stone fruit halves or slices (peaches, plums) instead of berries for a summer variant.

Can I skip the egg whites?

They help create a light soufflé texture—you’ll end up with a denser custard if omitted.

How can I make it sweeter?

Drizzle more honey or add a spoonful of jam over berries before baking.

Can I add crunchy toppings?

Sprinkle granola or chopped nuts on top just before serving for texture contrast.

Is it recipe kid-friendly?

Yes—kids love the sweet fruit and creamy vanilla flavor when served warm or cold.

Conclusion

Berry Baked Yogurt is an elegant, effortless way to enjoy baked yogurt that feels both indulgent and wholesome. With fresh fruit, simple ingredients, and a soufflé-like lift, it’s perfect for breakfast, dessert, or a healthy snack any time of day.

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