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Beefy Enchilada Tortellini Recipe

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4.2 from 6 reviews

Beefy Enchilada Tortellini is a creamy and cheesy ground beef dinner featuring plump cheese-filled tortellini tossed in a silky enchilada sauce with savory spices, salsa, and corn. This quick and comforting meal combines Mexican-inspired flavors with hearty pasta, perfect for a satisfying weeknight dinner.

Ingredients

Pasta

  • 12 oz cheese filled tortellini, refrigerated, frozen or dried

Meat and Vegetables

  • 1 lb ground beef, lean
  • 1 cup onion, diced
  • 15 oz corn, canned, drained

Spices and Sauces

  • 1 tsp chili powder
  • 1 tsp garlic salt
  • 1 tsp cumin
  • ½ tsp oregano, dried
  • 10 oz enchilada sauce
  • 1 cup salsa

Dairy

  • 1½ cups Mexican 3 cheese blend, shredded
  • ⅓ cup sour cream

Optional

  • 2 tbsp cilantro, freshly chopped

Instructions

  1. Cook Tortellini: Bring a large pot of water to a boil and cook the cheese filled tortellini according to the package instructions until al dente. Drain and set aside.
  2. Brown Ground Beef and Onions: While the pasta cooks, heat a large skillet over medium-high heat. Add the ground beef and diced onions, cooking and breaking the meat apart until fully browned and no longer pink. Drain any excess fat from the skillet, then return it to the stove.
  3. Add Seasonings and Sauce: Stir in the chili powder, garlic salt, cumin, dried oregano, enchilada sauce, salsa, and drained corn to the browned beef mixture. Bring the mixture to a simmer, allowing the flavors to meld.
  4. Incorporate Cheese and Sour Cream: Reduce heat slightly and stir in the shredded Mexican cheese blend and sour cream until the sauce becomes smooth, creamy, and cheesy.
  5. Combine Tortellini and Sauce: Add the drained tortellini to the skillet and gently stir to coat the pasta evenly with the beef and enchilada sauce mixture.
  6. Garnish and Serve: Sprinkle freshly chopped cilantro on top if desired, then serve warm for a comforting and flavorful dinner.

Notes

  • Use refrigerated, frozen, or dried tortellini based on your preference and availability.
  • Drain excess fat from the ground beef to keep the dish from becoming greasy.
  • You can adjust the spice level by varying the amount of chili powder or using a mild salsa.
  • For a vegetarian version, substitute ground beef with plant-based meat or cooked beans.
  • Leftovers store well in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed to loosen the sauce.

Find it online: https://yumntasty.com/beefy-enchilada-tortellini-recipe/